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Chunky, authentic gaucamole recipe 
Pioneer Press Online | by By J.M. HIRSCH | Thu, Jun 14
Thu, Jun 14
At a time when mole was still a one-syllable word, Rick Bayless asked Americans to discard nacho cheese notions of Mexican food and consider his experience of it -- street food at once simple and complex.
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source: San Jose Mercury News
USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...
Published Tue, May 26
Toronto Hound looking to watch Hockey Game
source: CHOW
I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?
Published Wed, May 20
Rick Bayless’s Chilied Tortilla Soup
source: shadowcook.com
from Rick Bayless’s Mexican Kitchen, pp. 117-18. Continuing on my tear through Mexican cookbooks, I decided to one more recipe from Bayless’s book ... shadowcook.com
Published Fri, May 8
Raise a glass to tequila's rich history
source: Seattle Times
United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...
Published Tue, May 5
source: Boston Herald
United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...
Published Mon, May 4
source: QSR magazine
NC A few years ago, award-winning celebrity chef Rick Bayless, known for his authentic haute-Mexican restaurants in Chicago, endorsed Burger King's new low-fat chicken sandwich, causing a disapproving uproar in the foodie community (particularly the Slow ...
Published Thu, Apr 30
source: Alameda Times-Star
CA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...
Published Wed, Apr 29
source: Well Fed Network
Bayless is one of 24 prominent chefs competing in Bravo's new show, Top Chef: Masters. The Chicago-based chef known for his authentic, elegant Mexican cuisine will be crossing spatulas with the likes of Michael Chiarello, Wylie Dufresne, and Art Smith. ...
Published Fri, Apr 17
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