Rick Bayless

Contain yourself by growing your own produce

source: Chicago Sun-Times

 United States Earth Boxes, one of the most recognizable self-watering containers, are a favorite of Topolobampo and Frontera Grill's Rick Bayless, who uses them on the rooftop garden of his restaurants for growing organic heirloom tomatoes and chiles (check out the ...

Published Wed, Apr 22

Ham recipes - The Plain Dealer

source: Cleveland Plain Dealer

The Plain Dealer - cleveland.com, OH Noted chef-author Rick Bayless (for merly of Cleveland) uses canned chipotles in adobo as the basis for a Latin-inspired glaze for an Easter ham. If you think that's off-kilter, think again. Chipotle chiles have a hauntingly smoky aroma that's ...

Published Thu, Apr 9

Celebrity Chef Chat Learn Mexico City's secrets

source: Milwaukee Journal Sentinel

 WI Rick Bayless has spent years on public TV demonstrating that Mexican food is far more than tacos and burritos in his series, "Mexico: One Plate at a Time." A. We just finished filming the seventh season of our show. This new series really focuses ...

Published Tue, Mar 17

What's newHint of Mexicoin frozen...

source: Akron Beacon Journal

 OH Frontera Gourmet frozen pizzas from chef Rick Bayless earned praise from tasters who liked the crispy thin crust and well-balanced assortment of Mexican-inspired flavors, such as chicken chipotle and red onion. Sheila Lukins, food editor of Parade ...

Published Tue, Feb 24

Longmont Times-Call

source: Longmont Daily Times-Call

 CO With help from Marcial’s mother in Mexico and reruns of chef Rick Bayless’ “Mexico: One Plate at a Time,” the Sosas pieced together their own tamale recipe. The couple and their six children start working on the tamales at about 3 pm on Saturday. ...

Published Sun, Feb 22

Weeds not wasted on Spence Farm

source: Kankakee Daily Journal

 IL - with chef and Chicago restaurateur Rick Bayless, host of public television's "Mexico One Plate at a Time" and owner of Frontera Grill and Topolobampo. ...

Published Mon, Dec 22

Fresh Food on TV: Weekend Edition | Serious Eats

source: seriouseats.com

3 p.m. ET, PBS. Mexico — One Plate at a Time with Rick Bayless: "Paste Sensations." Rick has aromatic pastes for Short Ribs Kabik, Grilled Chicken in Escabeche & pavo en relleno negro. 4:30 p.m. ET, PBS ...

Published Fri, Nov 21

Fearless Kitchen: Recipe: Rustic Ranch-Style Soup

source: Fearless Kitchen

Rick Bayless' Mexican Kitchen. Scribner Press, New York, 1996 pp. 126-7. Have you ever had too many avocados? I was in that situation recently, having purchased them for a dish I ultimately did not make. Avocados...

Published Sat, Nov 15