Rick Bayless

Obamas dining in style? You bet

source: Chicago Tribune

 United States 2-1 Topolobampo: The first lady loves the guacamole; that could tip scale in Rick Bayless' favor. 5-1 Dixie Kitchen & Bait Shop: Obama's "Check, Please!" choice; is it romantic enough? 10-1 California Pizza Kitchen: A favorite of Michelle Obama's; ...

Published Wed, Feb 11

Menu of the Week: Peppers!

source: Fresh Ginger

Tuesday: Mexican (Rick Bayless’s Mexican Kitchen). Red chile braised chicken with potatoes and greens (both from the garden). Wednesday: Vietnamese. Bun Rieu or crab soup with tofu and rice noodles - lots of peppers in this one! ...

Published Mon, Sep 1

Recipe: Tomatillo Salsa

source: jefferyclark.net

It also is a base for many other great recipes including guacamole, green enchilada sauce and a new favorite of mine, avocado vinaigrette. Rick Bayless loves to roast his tomatillos along with serrano peppers, onion and garlic. ...

Published Fri, Feb 22

Recipe: I love guac

source: crispy waffle

store grabbing stuff for making tacos (we do tacos stuffed with a chicken/chile/potato mixture courtesy of an old Rick Bayless recipe, sounds odd, yes but is totally delish) when I noticed green stuff next to the jars of salsa. ...

Published Wed, Feb 6

Recipe: Red Chile Rice with Black Beans and Dried Tofu

source: Fatfree Vegan Kitchen

I don't have a lot to say about today's recipe other than it's an adaptation of a Rick Bayless recipe from a book I checked out from the library and that I bought a jar of ancho chile powder just to make it. The original recipe included ...

Published Tue, Nov 6

Chunky guacamole mashes up quickly

source: The Herald

Guacamole prepared in volcanic stone mortars is a signature dish at Rick Bayless' Chicago restaurant Frontera Grill, which was just named the top restaurant in the nation by the James Beard Foundation.

Published Wed, May 16