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Recipe: fresh tomatillo salsa 
The Veggie Project | by Rachel | Wed, Aug 6
Wed, Aug 6
It is from Rick Bayless', Mexican Everyday, which is a great book. 4 medium tomatillos, husked, rinsed, and quartered 1 large garlic clove hot green chilis (he recommends 2 serrano or 1 jalepeno), stemmed and roughly chopped ...
10 bloggers weighed in on a similar topic
14 Months Ago,
Candlemaker from Local Eats says
(in Roasted Tomatillo Salsa Recipe from Chef Rick Bayless)
Salsa Tomate Verde Asado If all-raw tomatillo salsa is all light-fresh-immediate, roasted tomatillo salsa is richer and more settled, balancing freshness with the sweet caramel of ...
19 Months Ago,
Cate from Fresh From Cate's Kitchen says
(in Recipe: Mexican-Style Zucchini Tacos)
from "Mexico One Plate at a Time" by Rick Bayless]. makes 24 tacos. 1 1/2 tbsp vegetable oil. 1 medium white onion, chopped. 1 pound ripe tomatoes, cores removed and coarsely chopped. 2 garlic cloves, peeled and finely chopped ...
And
The Recipes collection says
(in Recipe: Classic Mexican Beans)
Source: Rick Bayless’s Mexican Kitchen. 2 tablespoons vegetable oil, lard, bacon or chorizo drippings...1 medium white onion chopped...4 garlic cloves, peeled and finely chopped...4 cups undrained, seasoned cooked beans, slightly warm. ...
And
jimlukach from Jim Lukach says
(in Recipe: Smoky Chipotle Salsa)
IMG_2348 IMG_2353. A Rick Bayless recipe:. 3 garlic cloves. 4 tomatillos. 2 chipotle chiles. pan sear em 4 minutes (on each side), into the food processor add the chipotle chiles and fire it up. Very good, easy to make…this one is a keeper,
20 Months Ago,
axesofevil says
(in Recipe: Rick Bayless: Mexican Everyday)
Smoky chipotle salsa w/pan-roasted tomatillos (Salsa de Chipotle con tomate Verde asado) 3 garlic cloves 4 med tomatillos, husked, rinsed and cut in half 2 canned chipotle chiles en adobo Salt In large nonstick skillet, ...
24 Months Ago,
Chowhound's Latest » All of Chowhound says
(in Recipe: Taco Shop Hot Sauces)
Here's a recipe from Rick Bayless' Authentic Mexican that's really good: Red Chile Salsa with Roasted Tomato: 4 med. dried chiles guajillos, stemmed, seeded and deveined 2 cloves unpeeled garlic 1 large, ripe tomato (roasted on a ...
27 Months Ago,
Julie Woo from how to eat like a bird says
(in Recipe: a breakfast taco w/tomatillo salsa)
Fresh Tomatillo Salsa. This is a quick, tangy salsa that doesn't require roasting. Adapted from Mexican Everyday by Rick Bayless. Makes about 1 cup. 4 medium tomatillos, husked, rinsed, and quartered; 1 large garlic clove ...
And
Julie Woo from how to eat like a bird says
(in Recipe: a breakfast taco w/tomatillo salsa)
Fresh Tomatillo Salsa. This is a quick, tangy salsa that doesn't require roasting. Adapted from Mexican Everyday by Rick Bayless. Makes about 1 cup. 4 medium tomatillos, husked, rinsed, and quartered; 1 large garlic clove ...
31 Months Ago,
Houston's Good Eats from Houston Recipe Dump says
(in Recipe: Rick Bayless' Sweet and Spicy Empanadas)
This recipe is very easy and flavorful! I modified the recipe a bit for easier cooking. I turned them into meat pies instead! 1 lb coarsely ground pork 1 medium onion diced 1 cup frontera Jalapeno Cilantro Salsa ...
40 Months Ago,
nika7k from Nika's Culinaria says
(in Recipe: Pre-constructed tomatillo salsa)
I am thinking about this recipe by Rick Bayless. Salsa Verde: Green Tomatillo Salsa. Recipe courtesy Rick Bayless. From Mexico One Plate At A Time. Ingredients: 8 ounces (5 to 6 medium) tomatillos, husked and rinsed ...
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