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Recipe: fresh tomatillo salsa 
The Veggie Project | by Rachel | Wed, Aug 6
Wed, Aug 6
It is from Rick Bayless', Mexican Everyday, which is a great book. 4 medium tomatillos, husked, rinsed, and quartered 1 large garlic clove hot green chilis (he recommends 2 serrano or 1 jalepeno), stemmed and roughly chopped ...
7 bloggers weighed in on a similar topic
22 Months Ago,
Cate from Fresh From Cate's Kitchen says
(in Recipe: Mexican-Style Zucchini Tacos)
from "Mexico One Plate at a Time" by Rick Bayless]. makes 24 tacos. 1 1/2 tbsp vegetable oil. 1 medium white onion, chopped. 1 pound ripe tomatoes, cores removed and coarsely chopped. 2 garlic cloves, peeled and finely chopped ...
And
The Recipes collection says
(in Recipe: Classic Mexican Beans)
Source: Rick Bayless’s Mexican Kitchen. 2 tablespoons vegetable oil, lard, bacon or chorizo drippings...1 medium white onion chopped...4 garlic cloves, peeled and finely chopped...4 cups undrained, seasoned cooked beans, slightly warm. ...
23 Months Ago,
jimlukach from Jim Lukach says
(in Recipe: Smoky Chipotle Salsa)
IMG_2348 IMG_2353. A Rick Bayless recipe:. 3 garlic cloves. 4 tomatillos. 2 chipotle chiles. pan sear em 4 minutes (on each side), into the food processor add the chipotle chiles and fire it up. Very good, easy to make…this one is a keeper,
And
axesofevil says
(in Recipe: Rick Bayless: Mexican Everyday)
Smoky chipotle salsa w/pan-roasted tomatillos (Salsa de Chipotle con tomate Verde asado) 3 garlic cloves 4 med tomatillos, husked, rinsed and cut in half 2 canned chipotle chiles en adobo Salt In large nonstick skillet, ...
26 Months Ago,
coach from jefferyclark.net says
(in Recipe: Tomatillo Salsa)
It also is a base for many other great recipes including guacamole, green enchilada sauce and a new favorite of mine, avocado vinaigrette. Rick Bayless loves to roast his tomatillos along with serrano peppers, onion and garlic. ...
30 Months Ago,
Julie Woo from how to eat like a bird says
(in Recipe: a breakfast taco w/tomatillo salsa)
Fresh Tomatillo Salsa. This is a quick, tangy salsa that doesn't require roasting. Adapted from Mexican Everyday by Rick Bayless. Makes about 1 cup. 4 medium tomatillos, husked, rinsed, and quartered; 1 large garlic clove ...
43 Months Ago,
nika7k from Nika's Culinaria says
(in Recipe: Pre-constructed tomatillo salsa)
I am thinking about this recipe by Rick Bayless. Salsa Verde: Green Tomatillo Salsa. Recipe courtesy Rick Bayless. From Mexico One Plate At A Time. Ingredients: 8 ounces (5 to 6 medium) tomatillos, husked and rinsed ...
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