Rick Bayless

Fearless Kitchen: Recipe: Rustic Ranch-Style Soup

source: Fearless Kitchen

Rick Bayless' Mexican Kitchen. Scribner Press, New York, 1996 pp. 126-7. Have you ever had too many avocados? I was in that situation recently, having purchased them for a dish I ultimately did not make. Avocados...

Published Sat, Nov 15

Roasted Tomatillo Salsa Recipe from Chef Rick Bayless

source: Local Eats

Salsa Tomate Verde Asado If all-raw tomatillo salsa is all light-fresh-immediate, roasted tomatillo salsa is richer and more settled, balancing freshness with the sweet caramel of ...

Published Tue, Oct 21

Recipe Reviews: Mexican Everyday by Rick Bayless: Mexican Beans ...

source: Recipe Reviews

I'm slowly cooking my way through the recipes listed in Mexican Everyday by Rick Bayless with Deann Groen Bayless and writing little reviews of how each recipe turns out. Recent Dishes. Mushroom-Potato Crema with Roasted Poblanos Review ...

Published Sat, Oct 11

Recipe: Lime-Cilantro Dressing

source: Fearless Kitchen

This recipe from my favorite Rick Bayless cookbook works great, and while it's technically a Mexican recipe its flavors go well with many of the dishes I like to serve. I did make a few changes, of course. I reduced the amount of oil by ...

Published Tue, Aug 5

Recipe: Guacamole

source: Fearless Kitchen

The best guacamole I've ever had was at Topolobampo, Rick Bayless' restaurant in Chicago. Christopher's in Cambridge also has a pretty darned good guacamole. This recipe isn't either of theirs. It comes from a Williams-Sonoma cookbook, ...

Published Sat, Jul 5

Your Favorite Crockpot Recipe?

source: Chowhound's Latest » All of Chowhound

Rick Bayless in Mexican Everyday has several slow cooker recipes that are anything but indistinguishable mushy stews (why I didn't use my crockpot for a long long time). His Guajillo Spiced Pork and Potatoes is fantastic.

Published Wed, Jun 25

Roasted Tomatillo Salsa Recipe

source: DAY Recipe

If you’re pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor. ...

Published Tue, Jun 17

Recipe: Beet, Turnip and Fennel Salad

source: Fearless Kitchen

I used the quick-"roasting" garlic technique recommended by Rick Bayless in his book Mexican Everyday on p. 57. This didn't leave my cloves as soft as I wanted them, but I was able to mash them into something manageable with a fork. ...

Published Sat, Mar 1