Rick Bayless

Street food flavors find favor with diners

source: Santa Rosa Press Democrat

“Sometimes it's the best, and sometimes it's not. ... Plus, it's fattening.” This recipe is from chef Rick Bayless of Chicago, winner of “Top Chef Masters” ...

Published 11 hours ago

Global comfort food

source: Napa Valley Register

Chicago restaurateur and cookbook author Rick Bayless wondered if American chefs and consumers will be able to “embrace the boldness of flavor, the boldness ...

Published 14 hours ago

(Photo by Michael Maes)

source: North Shore Magazine

And the distance between you and your neighbor is … well … intimate, but all is forgiven once you tear into Top Chef Master Rick Bayless' homage to Mexican ...

Published Tue, Dec 1

Chicago's Great Culinary Middle Ground

source: Pittsburgh Post Gazette

Big Star isn't the only news in the Mexican scene in Chicago; Rick Bayless -- whose Topolobampo and Frontera Grill have reigned over the Chicago Mexican ...

Published Fri, Nov 27

Chicago's Great Culinary Middle Ground

source: New York Times

Big Star isn't the only news in the Mexican scene in Chicago; Rick Bayless — whose Topolobampo and Frontera Grill have reigned over the Chicago Mexican ... and more »

Published Wed, Nov 25

Five dining predictions for 2010

source: nrn.com

As more chefs are recognized for a commitment to growing much of their own ingredients or procuring them from local sources — Chicago's Rick Bayless and ... and more »

Published Fri, Nov 20

Rick Bayless dishes on his trip to L.A.

source: chicagotribune.com

Rick Bayless, winner of "Top Chef Masters" and host of "Mexico: One Plate at a Time," was spotted dining at some of LA's upscale Mexican eateries last week. ...

Published Thu, Nov 19

Edible Adventures on the El

source: Daily Northwestern

At Chef Rick Bayless' Xoco, would-be eaters stand in a line wrapping around the corner for a bite of Mexican-inspired street food. The “Top Chef Masters” ...

Published Wed, Nov 18