Rick Bayless

Toronto Hound looking to watch Hockey Game

source: CHOW

I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?

Published Wed, May 20

Rick Bayless’s Chilied Tortilla Soup

source: shadowcook.com

from Rick Bayless’s Mexican Kitchen, pp. 117-18. Continuing on my tear through Mexican cookbooks, I decided to one more recipe from Bayless’s book ... shadowcook.com

Published Fri, May 8

A Century of Flavor: Chicago's Nielsen-Massey Vanillas

source: ABC7Chicago.com

  USA Exquisite photography and helpful cooking tips accompany each easy-to-follow recipe. The cookbook includes inspired creations by culinary masters: Flan Clásico de Vanilla by Rick Bayless, owner of Frontera Grill / Topolobampo in Chicago; ...

Published Mon, Mar 2

Longmont Times-Call

source: Longmont Daily Times-Call

 CO With help from Marcial’s mother in Mexico and reruns of chef Rick Bayless’ “Mexico: One Plate at a Time,” the Sosas pieced together their own tamale recipe. The couple and their six children start working on the tamales at about 3 pm on Saturday. ...

Published Sun, Feb 22

Mole: Hurray for Mexican celebration dish

source: Arizona Daily Star

 AZ But be warned, Mexican cuisine expert Rick Bayless said in a phone interview, mole is not a dish you decide to whip up on a whim. It takes planning, preparation and plenty of time. 1. Getting started. Spread the tomatillos on a baking sheet and roast ...

Published Tue, Feb 10

A Celebration about Strength & Prosperity

source: Enobytes

I wasn’t familiar with a Chinese version of the dish, but I recall a memorable meal I had at Frontera Grill & Topolobambo in Chicago. Back in the 90’s Rick Bayless used to prepare Tita’s menu from Laura Esquivel’s Like Water for Chocolate every ...

Published Fri, Feb 6

Obama Fest! A party menu of global proportions

source: Chicago Tribune

 United States - Our recipe from chef Rick Bayless features sun-dried tomatoes and lots of onions. It's great the morning-after, too, with fried eggs and salsa.

Published Wed, Jan 14

Slow & easy: Do-ahead dinners in the slow-cooker

source: Monterey County Herald

Slow & easy: Do-ahead dinners in the slow-cooker  CA - Jan 7, 2009 I thought we'd hit the highest peaks of slow cookery until we tried Chicken a la Veracruzana in Rick Bayless' "Mexican Everyday" (Norton, $29.95). ...

Published Wed, Jan 7