Fearless Kitchen | by Jessica Voloudakis | Sat, Mar 1
Sat, Mar 1
I used the quick-"roasting" garlic technique recommended by Rick Bayless in his book Mexican Everyday on p. 57. This didn't leave my cloves as soft as I wanted them, but I was able to mash them into something manageable with a fork. ...
Related News
source: San Jose Mercury News
USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...
Published Tue, May 26
Toronto Hound looking to watch Hockey Game 
source: CHOW
I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?
Published Wed, May 20
Lower turnout expected for annual restaurant show this weekend 
source: Medill Reports
IL Industry heavyweights, including celebrity chef Daniel Boulud, Chipotle Mexican Grill Inc. founder Steve Ells and Rick Bayless, who owns Frontera Grill and Topolobampo on the Near North Side, are attending this year. The International, Wine, Spirits ...
Published Thu, May 14
Rick Bayless’s Chilied Tortilla Soup 
source: shadowcook.com
from Rick Bayless’s Mexican Kitchen, pp. 117-18. Continuing on my tear through Mexican cookbooks, I decided to one more recipe from Bayless’s book ... shadowcook.com
Published Fri, May 8
Raise a glass to tequila's rich history 
source: Seattle Times
United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...
Published Tue, May 5
source: Boston Herald
United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...
Published Mon, May 4
Top 9 restaurant openings of 2009 - The Gazette 
source: Montreal
The Gazette (Montreal), Canada Chicago restaurateur and Chef Rick Bayless plans to expand his holdings this summer with a low-key little Mexican sandwich shop not far away from his other properties: Frontera Grill and Topolobampo.The restaurant building will be ultra energy ...
Published Fri, May 1
source: QSR magazine
NC A few years ago, award-winning celebrity chef Rick Bayless, known for his authentic haute-Mexican restaurants in Chicago, endorsed Burger King's new low-fat chicken sandwich, causing a disapproving uproar in the foodie community (particularly the Slow ...
Published Thu, Apr 30