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Recipe: Beet, Turnip and Fennel Salad external link

Rate   Fearless Kitchen | by Jessica Voloudakis | Sat, Mar 1

Sat, Mar 1 I used the quick-"roasting" garlic technique recommended by Rick Bayless in his book Mexican Everyday on p. 57. This didn't leave my cloves as soft as I wanted them, but I was able to mash them into something manageable with a fork. ...

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  USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...

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I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?

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from Rick Bayless’s Mexican Kitchen, pp. 117-18. Continuing on my tear through Mexican cookbooks, I decided to one more recipe from Bayless’s book ... shadowcook.com

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Rate Top 9 restaurant openings of 2009 - The Gazette external link

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