Rick Bayless

Lower turnout expected for annual restaurant show this weekend

source: Medill Reports

 IL Industry heavyweights, including celebrity chef Daniel Boulud, Chipotle Mexican Grill Inc. founder Steve Ells and Rick Bayless, who owns Frontera Grill and Topolobampo on the Near North Side, are attending this year. The International, Wine, Spirits ...

Published Thu, May 14

South-of-the-border sweets

source: seattlepi.com

Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

South-of-the-border sweets

source: Houston Chronicle

 United States Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

Martin takes the driver's seat at St. Martin of Tours

source: Pryor Daily Times

 OK The Martins' daughter Sarah is a social worker in Chicago where she helps teens entering the work force. Son Matthew is a chef working for Rick Bayless, famous for gourmet Mexican cooking. Bayless owns Frontera Grill and Topolobampo in Chicago. ...

Published Fri, Apr 24

Contain yourself by growing your own produce

source: Chicago Sun-Times

 United States Earth Boxes, one of the most recognizable self-watering containers, are a favorite of Topolobampo and Frontera Grill's Rick Bayless, who uses them on the rooftop garden of his restaurants for growing organic heirloom tomatoes and chiles (check out the ...

Published Wed, Apr 22

'Top Chef' spinoff will star 3 Chicago chefs

source: Chicago Tribune

 United States By Joe Gray | Tribune reporter Three chefs will represent Chicago in the new "Top Chef" spinoff "Top Chef Masters": Rick Bayless of Frontera Grill and Topolobampo, Graham Elliot Bowles of Graham Elliot and Art Smith of Table Fifty-Two. ...

Published Wed, Apr 8

Two Chicagoans win IACP awards - The Stew

source: chicagotribune.com

The Stew - Chicago Tribune Blog, IL Rick Bayless of Frontera Grill and Topolobampo and Kendall College’s Christopher Koetke were honored by the International Association of Culinary Professionals (IACP) with awards of excellence Saturday at the group’s confe rence in Den ver. ...

Published Mon, Apr 6

Ecos de la cocina en Norteamérica - El Universal

source: El Universal Online

El Universal (México), Mexico Es uno de los platos favoritos de nuestros clientes" , resaltó Williams, que mostró su admiración por el magisterio refinado de cocineros como el estadounidense Rick Bayless (Topolobampo, Chicago) , que ha incorporado a la alta cocina estadounidense ...

Published Sat, Apr 4