Rick Bayless

Recipe: Red Chile Rice with Black Beans and Dried Tofu

Fatfree Vegan Kitchen | by SusanV | Tue, Nov 6

Tue, Nov 6 I don't have a lot to say about today's recipe other than it's an adaptation of a Rick Bayless recipe from a book I checked out from the library and that I bought a jar of ancho chile powder just to make it. The original recipe included ...

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14 Months Ago, Chris from We [Heart] Food says (in Recipe: Red Chileatole with Mushrooms, Corn, Peppers, and Chicken) Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless’s Mexican Everyday to use the fresh vegetables of the day. As the book suggests, one of the great things about this soup is that once ...