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Recipe: Salsa Verde (roast the tomatillos or not?) external link

Rate   Chowhound's Latest » All of Chowhound | Sun, Sep 9

Sun, Sep 9 I started with Rick Bayless' recipe, and the advice received here on chowhound. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19280,00.html Since I was making a huge batch, I really didn't follow a recipe per se. ...

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