Rick Bayless

What's newHint of Mexicoin frozen...

source: Akron Beacon Journal

 OH Frontera Gourmet frozen pizzas from chef Rick Bayless earned praise from tasters who liked the crispy thin crust and well-balanced assortment of Mexican-inspired flavors, such as chicken chipotle and red onion. Sheila Lukins, food editor of Parade ...

Published Tue, Feb 24

Recipe: Red Chileatole with Mushrooms, Corn, Peppers, and Chicken

source: We [Heart] Food

Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless’s Mexican Everyday to use the fresh vegetables of the day. As the book suggests, one of the great things about this soup is that once ...

Published Fri, Oct 24

Roasted Tomatillo Salsa Recipe from Chef Rick Bayless

source: Local Eats

Salsa Tomate Verde Asado If all-raw tomatillo salsa is all light-fresh-immediate, roasted tomatillo salsa is richer and more settled, balancing freshness with the sweet caramel of ...

Published Tue, Oct 21

Menu of the Week: Peppers!

source: Fresh Ginger

Tuesday: Mexican (Rick Bayless’s Mexican Kitchen). Red chile braised chicken with potatoes and greens (both from the garden). Wednesday: Vietnamese. Bun Rieu or crab soup with tofu and rice noodles - lots of peppers in this one! ...

Published Mon, Sep 1

Recipe: fresh tomatillo salsa

source: The Veggie Project

It is from Rick Bayless', Mexican Everyday, which is a great book. 4 medium tomatillos, husked, rinsed, and quartered 1 large garlic clove hot green chilis (he recommends 2 serrano or 1 jalepeno), stemmed and roughly chopped ...

Published Wed, Aug 6

Recipe: Mexican-Style Zucchini Tacos

source: Fresh From Cate's Kitchen

from "Mexico One Plate at a Time" by Rick Bayless]. makes 24 tacos. 1 1/2 tbsp vegetable oil. 1 medium white onion, chopped. 1 pound ripe tomatoes, cores removed and coarsely chopped. 2 garlic cloves, peeled and finely chopped ...

Published Sun, Jun 29

Recipe: Classic Mexican Beans

source: The Recipes collection

Source: Rick Bayless’s Mexican Kitchen. 2 tablespoons vegetable oil, lard, bacon or chorizo drippings...1 medium white onion chopped...4 garlic cloves, peeled and finely chopped...4 cups undrained, seasoned cooked beans, slightly warm. ...

Published Fri, Jun 27

Roasted Tomatillo Salsa Recipe

source: DAY Recipe

If you’re pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor. ...

Published Tue, Jun 17