Rick Bayless - best news, blogs, videos, photos and more - Boxxet

Chef perpares for battle

27 May 2009 21:42:26 PDT

United States The gaggle of gourmands includes Christopher Lee, Cindy Pawlcyn, Douglas Rodriguez, Rick Bayless, and Hubert Keller.) During a conference call yesterday with a few of his fellow foodies, Schlow said he was flattered to be asked on the show. ...

Original story at Boston Globe .

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Carrie Nahabedian heads to Chefs Hall of Fame - The Stew

20 May 2009 07:15:06 PDT

The Stew - Chicago Tribune Blog, IL Nahabedian will join Charlie Trotter (the group's first inductee in 2006), Jimmy Bannos and Rick Bayless. The induction ceremony will take place September 22 at the Union League Club. Michael Garbin will be the chef host of the event.

Original story at chicagotribune.com .

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No whining about swine at NRA show

20 May 2009 02:01:29 PDT

United States And the star wattage of such chefs as Daniel Boulud, Rick Bayless and Ming Tsai helped infuse the show with a business-as-usual vibe. Much of the show is devoted to products designed for restaurant professionals, be it burn cream, ergonomic shoes or ...

Original story at Chicago Sun-Times .

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Top 9 restaurant openings of 2009 - The Gazette

01 May 2009 04:39:06 PDT

The Gazette (Montreal), Canada Chicago restaurateur and Chef Rick Bayless plans to expand his holdings this summer with a low-key little Mexican sandwich shop not far away from his other properties: Frontera Grill and Topolobampo.The restaurant building will be ultra energy ...

Original story at Montreal .

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Steppenwolf soiree is casually elegant

21 Apr 2009 02:07:48 PDT

United States The top package went for $26000, and included dinner prepared by chef Rick Bayless in his home with Steppenwolf founders Terry Kinney, Jeff Perry and "CSI: NY" star Gary Sinise. "Being on TV does not allow me to appear onstage, so this gala is one ...

Original story at Chicago Sun-Times .

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Celebrity Chef Chat Learn Mexico City's secrets

17 Mar 2009 19:03:30 PDT

WI Rick Bayless has spent years on public TV demonstrating that Mexican food is far more than tacos and burritos in his series, "Mexico: One Plate at a Time." A. We just finished filming the seventh season of our show. This new series really focuses ...

Original story at Milwaukee Journal Sentinel .

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Rick Bayless news and blogs - November 09, 2009

09 Nov 2009 00:00:01 PDT

Below is today's roundup of news and blogs that haven't yet hit top story status by our community. Visit Rick Bayless news and blogs for even more news and blogs converage.

• Chefs dole out tips, give demos in kitchen stadium -- from Chicago Sun-Times
• Tequila's artisan revolution -- from San Jose Mercury News
• Trader Vic's at The Palomar in Dallas names Michael Owens as new chef -- from Pegasus News
• Toronto Hound looking to watch Hockey Game -- from CHOW
• Young cooks thrive on adventure -- from Milwaukee Journal Sentinel
• Lower turnout expected for annual restaurant show this weekend -- from Medill Reports
• Rick Bayless’s Chilied Tortilla Soup -- from Google Video - -site:youtube.com "Rick Bayless" "Frontera Grill" OR Topolobampo OR "James Beard Foundation" OR "Mexican cuisine" OR IACP OR Chef OR "Iron Chef America" OR Cookbook OR "Controversy and competition" OR "Awards and accolades" OR Salsas OR Authentic OR "Professional career" OR "Culinary Institute of America" OR cooking OR Mexican OR Bibliography OR "Share Our Strength" OR "Chefs Collaborative" OR "Craig Claiborne" OR "Frontera Foods" OR Kitchen OR "External links" OR HighBeam OR mmming OR Enliven OR Deann OR baguette OR Lanie's OR Vibrant OR chefs OR Flavors
• Raise a glass to tequila's rich history -- from Seattle Times
• Tequila renaissance -- from Boston Herald
• A bash in Bucktown -- from Chicago Tribune

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The joy of cooking -- what a concept! -- on PBS

05 Mar 2009 19:50:35 PST

CA Not only will you see some of public television's biggest names in food all sharing the same stage –- Ming Tsai of “Simply Ming,” Ruth Reichl of “Gourmet’s Diary of a Foodie,” Lidia Bastianich of “Lidia’s Italy,” Rick Bayless of “Mexico: One Plate at a ...

Original story at chicagotribune.com .

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Cora, Samuelsson in the OC: For those who adore Cat Cora,...

16 Dec 2008 11:55:56 PST

Written by Lesley Balla
For those who adore Cat Cora, her quick-serve barbecue restaurant opened at Macy's at South Coast Plaza yesterday. Recall that CCQ (Cat Cora's 'Que) joins Nancy Silverton's La Brea Bakery and Marcus Samuelsson's Marc Burger; all three with the same kitchen, staff and seating. Flackage f...

Original story at Eater LA .

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Chef Rick Bayless at Macy's Dadeland

31 Oct 2008 09:40:54 PDT

Bayless has written six cookbooks that explore authentic Mexican cooking. His TV show, Mexico-One Plate at a Time, is now in its fifth season on PBS. He also leads cooking and cultural tours of Mexico. ...

Original story at Sun-Sentinel.com .

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Recipe: Red Chileatole with Mushrooms, Corn, Peppers, and Chicken

24 Oct 2008 17:25:14 PDT

Written by Chris
Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless’s Mexican Everyday to use the fresh vegetables of the day. As the book suggests, one of the great things about this soup is that once ...

Original story at We [Heart] Food .

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Recipe: Pollo Pulquero

09 Oct 2008 21:27:09 PDT

Written by Chris
is this chicken dish from Rick Bayless’s Mexican Everyday. The original recipe calls to prepare it in a slow-cooker, but, not owning one, we went with the oven-bake method instead. This was a perfect recipe match to our CSA box, ...

Original story at We [Heart] Food .

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chefs serve up a gourmet taste of Chicago

28 Sep 2008 02:31:17 PDT

United States - These are kind of the glory days of Chicago restaurants," said Chicago chef and expo supporter Rick Bayless. "One of the things people like is we have many ...

Original story at Chicago Sun-Times .

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Recipe: A Fruit That Doesn't Make Demands

17 Sep 2008 13:02:47 PDT

United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...

Original story at Washington Post .

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Taleo's Carnitas

02 Sep 2008 16:52:00 PDT

Here is a recipe from Rick Bayless - Renowned Mexican chef He uses country style pork ribs The boil-then-fry method: Place the meat in a single layer in a wide, heavy saucepan, add enough water to cover the meat by 1/2-inch, ...

Original story at CHOW: The Grinder .

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My chorizo staycation ‘08

29 Jul 2008 08:36:27 PDT

Written by Ed Murrieta
I asked my dad’s advice for preparing the pork (puree spices and chiles and let the cubed meat marinade in the mixture) and peeked at a Rick Bayless cookbook for proportions. With measurements scaled up to approximately one-quarter cup ...

Original story at Seahawks Insider (News Tribune) .

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Simple Latino treat hits big time

28 Jul 2008 21:37:20 PDT

Written by Juan G. Tornoe
Chicago restaurateur and Mexican-food authority Rick Bayless favors Mexico City's Churrería El Moro, a local institution that serves piping-hot churros 24 hours a day to a packed house. "The menu is churros and four kinds of hot ...

Original story at HispanicTrending .

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Food fight

24 Jul 2008 08:52:10 PDT

Written by Leo Morris
Chicagoans know Topolobampo as the quieter, slightly classier sister restaurant of Frontera Grill, both owned by award-winning chef Rick Bayless. Sun-Times restaurant critic Pat Bruno has praised its “creativity and quality.” ...

Original story at Opening Arguments .

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Recipe: Arroz Blanco (Mexican White Rice)

11 May 2008 23:33:27 PDT

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.

Original story at Recipezaar .

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Add bacon to these Mexican meatballs - Toronto Star

27 Dec 2007 01:41:02 PST

Add bacon to these Mexican meatballs Canada - Adapted from Mexican Everyday by Rick Bayless. The Chicago chef has fond memories of the many chipotle meatballs he consumed in cocinas, or neighbourhood ... Say 'olé' to flavorful mole Indianapolis Star all 2 news articles

Original story at Toronto Star .

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Recipe: Speed roast

18 Jul 2007 04:55:00 PDT

Love the sweet flavor of roasted garlic, but don't want to wait the 30, 45 or 60 minutes it takes to roast it in the oven? Try this speedy skillet roasting method we picked up from that great authority on Mexican cooking, Rick Bayless:

Original story at Concord Monitor .

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Recipe: Save minutes by roasting garlic in dry skillet

18 Jul 2007 01:54:33 PDT

Love the sweet flavor of roasted garlic, but don’t want to wait the 30 minutes it takes to roast it in the oven? Try this speedy skillet roasting method we learned from that great authority on Mexican cooking, Rick Bayless.

Original story at TheNewsTribune.com .

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Make perfect, authentic Mexican salsa with best ingredients, technique - Northwest Herald

17 Jul 2007 17:07:47 PDT

Make perfect, authentic Mexican salsa with best ingredients, technique IL - Jul 17, 2007 use it mainly for dipping chips, says Rick Bayless, chef and owner of Chicago’s Frontera Grill and host of the PBS show “Mexico: One Plate at a Time. ...

Original story at Northwest Herald .

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Cooking Classes: Macy's Culinary Studio

09 Jul 2007 23:30:00 PDT

Written by Lisa Shames
Opened in 2004, back when Macy’s was known as Marshall Field’s — sigh — the 4,200-square-foot state-of-the-art culinary studio offers a fairly extensive range of cooking classes, including demonstration- and participation-type classes for adults and kids. There are wine tasting de...

Original story at Chicagoist .

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Chunky, authentic gaucamole recipe

14 Jun 2007 00:50:58 PDT

Written by By J.M. HIRSCH
At a time when mole was still a one-syllable word, Rick Bayless asked Americans to discard nacho cheese notions of Mexican food and consider his experience of it -- street food at once simple and complex.

Original story at Pioneer Press Online .

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Recipe: Muir Glen Fire Roasted Tomatoes - Great Shortcut for Salsas

26 Feb 2007 12:18:00 PST

Written by Caitlin McGrath
They’re a great shortcut for cooked Mexican salsas that begin by having you char ... Here’sa roasted jalapeño-tomato salsa recipe from Rick Bayless that’s ... where the roasted taste is appropriate, but not in Italian tomato sauce. ...

Original story at CHOW: The Grinder .

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