Slow Food

The famously sweet Gilfeather turnip, a Vermont heirloom that has been selected to the Slow Food Ark of Taste, is actually a rutabaga. ... and more »

 CA The Blenheim apricot, grown in Brentwood since the 1920s, has been honored with a place on the Slow Food Ark of Taste. In July and August, peaches, nectarines, pluots and plums hang heavy on the trees. Brentwood's famous sweet corn, heirloom tomatoes, ...

The dinner was sponsored by Slow Food—Carolina Piedmont Chapter with Cassie Parsons of Grateful Growers Farm serving as the primary facilitator of the event. She and Natalie Veres of Grateful Growers have not only created a very special farm in Pumpkin ...

 IL Many of the varieties being grown at Harvest Moon are from heirloom seeds, many of which are listed with the US Ark of Taste, an offshoot of the grassroots Slow Food movement. The Ark program keeps a list of various foods on the brink of extinction . ...

 United States Many of the varieties being grown at Harvest Moon are from heirloom seeds, many of which are listed with the US Ark of Taste, an offshoot of the grassroots Slow Food movement. The Ark program keeps a list of various foods on the brink of extinction . ...

The Food Chain, the e-newsletter of Slow Food USA Click here to read this email online.  Contents Take action to support sustainable agriculture Terra Madre Spotlight on Bread Baking Ark of Taste Product Spotlight: Turnip-Rooted Beet International Food and Film Festival this May