Active members of Slow Food USA and The Chefs Collaborative, Roots' culinary creations are based on seasonally changing ingredients. and more »

 United States Several area restaurants, as well as instructors from Schoolcraft College's Culinary Arts program, will offer cooking demonstrations, tips, techniques and food samples. Chef Dawn Bause from Slow Food Detroit will promote healthy, locally grown foods ...

 Canada Heard of Slow Food, the Italian culinary movement aimed at preserving and enhancing regional cuisines against the tide of fast food? It now has a signature cocktail, the Sloe Aperitivo, courtesy of yours truly. The name plays off the main ingredient, ...

 MI Instructor Nancy Krcek Allen is a graduate of San Francisco's California Culinary Academy, certified culinary professional and a member of Slow Food, IACP and the New York Association of Cooking Teachers. All classes run from 3 to 6 pm Cost is $75 per ...

 FL mccaffrey's fascinating documentary explores the rich tapestry of culinary influences that is New Orleans food, from Africa to Italy to France to South America to North America. It opens with a poignant statement from Poppy Tooker, founder of Slow Food ...

  Canada However, to create a local experience for visitors it tied into the Slow Food movement that was growing in northern Italy, he said. The movement stresses "eating well, eating properly and knowing what we eat," he explained. "People gather around the ...