Thomas Keller

 

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Ad Hoc at Home...signe...

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arnold | inuyaki posted a photo: Thanks Rebecca at Sur la Table for hooking this up! :)

http://www.flickr.com/photos/arndog/4110936559/

 

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Bouchon

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ulterior epicure posted a photo: At brunch, butter and strawberry jam are dropped off first thing.

http://www.flickr.com/photos/ulteriorepicure/3765001655/

 

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scalloop1

Recent Uploads tagged thomaskeller

Scallop steamed sitting on a parsley puree and covered by a tarragon chip inspired by Thomas Keller. The egg contains a saffron custard sauce. We got our egg cutter from JB Prince and had to use it for a presentation. Thanks to nicknamemiket for the lead on the egg cutter.

http://www.flickr.com/photos/24426942@N08/3556854142/

 

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Chef Talk: Thomas Kell...

winespectator

Thomas Keller, 51, is the chef and owner of two of the most highly regarded restaurants in the United States: the French Laundry in Yountville, Calif., and Per Se in New York. Each currently holds three Michelin stars, making him the only American chef to have two three-star restaurants to h...

http://www.winespectator.com/Wine/Features/0,1197,3670,00.html

 

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foodandwine

New York City Wine & Food Festival Presented by FOOD & WINE and TRAVEL + LEISURE October 9 - 12, 2008 New York, NY 3rd Annual Foxwoods Food & Wine Festival September 26, 27 & 28, 2008 Foxwoods Resort Casino and MGM Grand at Foxwoods Ledyard, Connecticut 1-800-FOXWOODS

http://www.foodandwine.com/recipes/orange-chiffon-cake-with-rhubarb-jam

 

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Thomas Keller, Eric Ri...

observer

Thomas Keller: It's Tough Out There For a Celebrity Chef | The New York Observer NYC Weather 80° F & A Few Clouds Log in / Register Newsletter sign up Thomas Keller: It's Tough Out There For a Celebrity Chef by David Foxley  |  November 7, 2007 |  Tags: StyleMarch of DimesPer SeThomas K...

http://www.observer.com/2007/thomas-keller

 

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Thomas Keller The Evol...

nyrestaurantinsider

Thomas Keller The Evolution of the Modern Chef Per Se Bouchon Bakery New York The new Bouchon Bakery will be in the Time Warner Center, just down the escalator from Per Se, and will be similar to what he established in Napa three years ago in everything but its appearance. Time Warner

http://www.nyrestaurantinsider.com/jan2006_keller.asp

 

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Thomas Keller The Evol...

nyrestaurantinsider

Per Se Closing a Restaurant and moving forward Bouchon Bakery New York The new Bouchon Bakery will be in the Time Warner Center, just down the escalator from Per Se, and will be similar to what he established in Napa three years ago in everything but its appearance. Time Warner

http://www.nyrestaurantinsider.com/jan2006_keller.asp

 

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slashfood

According to the SF Chronicle, chef Thomas Keller is planning to expand. Mr. Keller is in the process of opening a butcher shop in the town of Yountville, CA, where his restaurants Bouchon, Bouchon Bakery and the world-renowned French Laundry are located. The shop will be called Bouchon...

http://www.slashfood.com/2006/03/14/thomas-keller-expands-into-meats

 

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The transcript for "Sc...

smallbusinessschool.org

The transcript for "Scarcity Marketing" with Chef Thomas Keller of The French Laundry in Yountville, California and Per Se in New York City as seen on Small Business School, the series on PBS member stations. The transcript for this episode  last update: May 2005 |  go to the homepage Sc...

http://smallbusinessschool.org/webapp/sbs/900/904/transcript4.jsp

 

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Thomas Keller signing ...

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karaem23 posted a photo:

http://www.flickr.com/photos/karaem23/3812706600/

 

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"Bacon and Eggs" - "Pe...

Recent Uploads tagged thomaskeller

I need to find someone who had this dish at Per Se and have them try mine, or should I just challenge Jonathan Benno? I feel quite confident about this plate - it had just as much, if not more flavor than the original version. P.S. If anyone of you works at Per Se - please tell the Chef about my challen...

http://www.flickr.com/photos/nicknamemiket/3649656908/

 

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Thomas Keller's Molten...

whatscookingamerica.net

Thomas Keller’s Molten Chocolate Tart Baking Corner | Regional Foods  | Cooking Articles | Hints & Tips | Herbs & Spices | Restaurant Reviews | Newspaper Columns   Thomas Keller’s Molten Chocolate Tart Lightly butter six 1-cup ramekins or custard cups; set aside.

http://whatscookingamerica.net/ChocMoltenTart.htm

 

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Thomas Keller Profile ...

guidetopoker

Both of Thomas Keller’s parents are professionals; his father is a college professor and his mother is the vice president of a publishing house. Thomas attended Stanford University seeking an economics degree, and is a classically trained concert pianist. When not tickling the ivories...

http://www.guidetopoker.com/Thomas-Keller.php

 

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Green-Bean Casserole—O...

nymag

NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit  About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit 

http://nymag.com/restaurants/articles/recipes/greenbeancasserole.htm

 

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Thomas Keller, chef pr...

dininginfrance

Per Se in New York - Thomas Keller - Dinner and Lunch menu and Dijon Vinaigrette California Fava Beans, Meyer Lemon, and Mascarpone Sorbet Muscat Grapes, California Green Almonds, with Roasted Garlic "Flan" Roasted Salsify and Cipollini Vinaigrette Menu – Sunday August 8, 2004

http://www.dininginfrance.com/per_se_menu.htm

 

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Gothamist: Gothamist C...

gothamist

But Keller does have two cookbooks that give insight into his cooking technique, style, and inspiration. Gothamist decided to try our hand at one of his recipes from the Bouchon cookbook, which is named for his French bistro restaurant that sticks to more classic French cooking and is the...

http://www.gothamist.com/archives/2005/06/08/gothamist_cooks_kind_of_by_the_book_thomas_kellers_dark_chocolate_mousse.php

 

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Ruhlman.com -- Bouchon

ruhlman

Thomas Keller's Yountville bistro, Bouchon, is probably my favorite restaurant in the country, the kind of place I could eat at on a daily basis and never tire of it (same goes for its offshoot in Vegas; it's an oasis of sanity above the moronic inferno). Part of the reason I'd never tire of it...

http://ruhlman.com/books/bouchon.html

 

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Bouchon > Book Th...

books.idealo

BOOKS > COOKING, FOOD & WINE > SPECIAL OCCASIONS > GOURMET > BOUCHON BOOKS COOKING, FOOD & WINE SPECIAL OCCASIONS  GOURMET Brunch & Tea Christmas & Hanukkah General Gourmet Holidays Party Planning Seasonal Tablesetting PRODUCT SEARCH MORE PRICE COMPA...

http://books.idealo.com/prices/P1579652395K0.html

 

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Bouchon

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ulterior epicure posted a photo: The Venetian, Las Vegas, Nevada.

http://www.flickr.com/photos/ulteriorepicure/3765005361/

 

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Cooking at Per Se on M...

Recent Uploads tagged thomaskeller

What a pleasant surprise, I stopped by Per Se last night to say hi and ended up eating dinner there! But, the best part was that I was given a print of this photo taken on May 7th, 2004 and signed by the photographer. I'm cooking in the background alongside Chef Shaun McCrain, in the foreground a...

http://www.flickr.com/photos/thincvox/3403545605/

 

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Bouchon Cookbook

alacuisine.org

Vitals Title: Bouchon Authors: Thomas Keller with Jeffrey Cerciello along with Susie Heller (co-author), Michael Ruhlman (writer), and Deborah Jones (photographer) Published by: Artisan, October 2004 360 pages, $50 US/$69.95 CAN

http://www.alacuisine.org/alacuisine/2004/11/a_review_of_tho.html

 

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Keller Cops to Using —...

nymag

Keller: Also frozen?Photo: Patrick McMullan In his cookbook Bouchon, Thomas Keller explains how to make the perfect French fries, instructing readers to hand-cut and then refrigerate russet potatoes submerged in water for several hours. As it turns out, Keller isn’t going to quite so...

http://nymag.com/daily/food/2007/01/in_his_cookbook_bouchon_thomas.html

 

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Chef Thomas Keller

simonandbaker

The French Laundry About the executive chef Thomas Keller is chef and owner of The French Laundry, Bouchon, and Bouchon Bakery, in Yountville, California and Bouchon in Las Vegas, Nevada. In 2004, Keller opened Per Se in New York City, and received a coveted “four-star” rating from The Ne...

http://www.simonandbaker.com/french_laundry.html

 

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Chef Thomas Keller

perseny

While California played a pivotal role in his evolution as a chef, Jonathan wanted to return to the East Coast to test himself in the kitchens of Manhattan. For two years he focused on French cuisine, working in the kitchens of Restaurant Daniel and Les Celebrites. Jonathan then went to Fran...

http://www.perseny.com/perse/psjonathan.htm

 

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The French Laundry, Th...

whatscookingamerica.net

The French Laundry restaurant has become an icon in the United States, and has spawned an empire for Thomas Keller. This restaurant is a legendary destination that people plan trips to California around, and that is just what we did. 

http://whatscookingamerica.net/RestaurantReviews/TheFrenchLaundry.htm

 

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Thomas Keller Stories ...

vagablond

I tuned into “60 Minutes” and caught the piece on renowned chef Thomas Keller of the French Laundry in Yountville. The piece was shot last fall in the Napa Valley, as well as at Keller’s Per Se restaurant in New York and Bouchon bistro in Las Vegas. Gil Zeimer wrote a nice little review and descr...

http://www.vagablond.com/tag/Thomas+Keller

 

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The Institute of Culin...

iceculinary

How big is your wine list here at Per Se? Would you want to open a third fine dining restaurant? So what is a modern chef? How do you define your cuisine? My food is American contemporary cuisine based on French classics. What's the relevance of French cuisine today?

http://www.iceculinary.com/news/articles/article_38.shtml

 

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Bouchon

Recent Uploads tagged thomaskeller

ulterior epicure posted a photo: The spitting image of a bistro. Service tended to be (very) scripted. But it was good. This was brunch.

http://www.flickr.com/photos/ulteriorepicure/3765798670/

 

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scallop2

Recent Uploads tagged thomaskeller

Scallop steamed sitting on a parsley puree and covered by a tarragon chip inspired by Thomas Keller. The egg contains a saffron custard sauce. We got our egg cutter from JB Prince and had to use it for a presentation. Thanks to nicknamemiket for the lead on the egg cutter.

http://www.flickr.com/photos/24426942@N08/3556855660/

 

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Anniversary dinner at ...

Recent Uploads tagged thomaskeller

To celebrate #5 we went balls to the wall and lucked out with a reservation at Per Se, Thomas Keller's NYC translation of his world renowned restaurant The French Laundry located in Napa. (When Keller announced he was opening a restaurant in NYC, he responded to questions about the style of...

http://www.flickr.com/photos/emotionaltoothpaste/2922169145/

 

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Card Player Magazine -...

media.cardplayer

The field consisted of 647 players, most of whom won their way in through online satellites, and for many, this was their first big live tournament. My strategy going into the first day of the tournament was to try to avoid playing big pots or making big gambles early on. Since the field was so i...

http://www.cardplayer.com/magazine/article/14326

 

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Chef Thomas Keller

frenchlaundry

In the fall of 2000, Bertrand Raynaud, president of the prestigious porcelain maker, Raynaud of Limoges, asked Thomas Keller to design a new line of porcelain. Working with Calistoga, California designers Cliff Morgan and David Hughes, Keller has created more than fifty pieces for the...

http://www.frenchlaundry.com/store/storeDISHES.htm

 

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The French Laundry « W...

wendy.wordpress

To eat at Thomas Keller’s Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the...

http://wendy.wordpress.com/2003/07/30/the-french-laundry/

 

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Per Se's Thomas Keller...

nymag

Who better to come up with a menu for the biggest, most fussed-over meal of the year than Thomas Keller? At Per Se, his four-star Time Warner Center culinary temple, Keller has won a reputation as one of the city’s most quality-obsessed chefs, offering meticulously prepared, painstakin...

http://nymag.com/nymetro/food/homeent/14989/

 

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The Rugged Elegance In...

ruggedelegantliving

Perfectionist" Thomas Keller of French Laundry and soon to be Per Se fame serves up a sushi cone at outdoor festival. Why would Keller give up his $650k monthly revenue for four months by shutting down the French Laundry to start Per Se in New York? Read and learn, grasshopper!

http://www.ruggedelegantliving.com/a/002273.html

 

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Yountville Restaurants...

westsong

Dining in Yountville Bistro Jeanty Buy the French Laundry Cookbook by Thomas Keller. Gordon's Café and Wine Bar 6770 Washington Street Yountville, CA 94599 707.944.8246 California - Entrees $6.55-$11.95 Friday night Prix fixe 3-course dinner $45

http://www.westsong.com/yountville/yountville_restaurants.html

 

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bouchon

Recent Uploads tagged thomaskeller

embem30 posted a photo: Bouchon from the outside. I took this on our first night in Yountville, but I figured I'd post this with pictures from our dinner there. You know what that means... Bouchon dinner pictures are getting uploaded next.

http://www.flickr.com/photos/embem30/3872854715/

 

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fbworld

Recipes from The French Laundry Cookbook BRAISED STUFFED PIG'S HEAD WITH SAUCE GRIBICHE SAUCE GRIBICHE 1      tablespoon Banyuls vinegar or sherry,       white wine 1/4    cup extra virgin olive oil PIGS FEET WITH FRENCH GREEN LENTILS To Cook the Pig's Feet

http://www.fbworld.com/Mag_Oct/FBI/012.htm

 

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scallop3

Recent Uploads tagged thomaskeller

Scallop steamed sitting on a parsley puree and covered by a tarragon chip inspired by Thomas Keller. The egg contains a saffron custard sauce. We got our egg cutter from JB Prince and had to use it for a presentation. Thanks to nicknamemiket for the lead on the egg cutter.

http://www.flickr.com/photos/24426942@N08/3556860334/

 

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chef profiles - Thomas...

feedroom.speedera.net

Home | Sign In | Join Now | Find Friends | Learn More | Help Center | Media Center Virtual World | Fun Zone | Advertise Real Estate Celebrities Domains Marketplace Communities Domains Weblo.com Real Estate Celebrities Digital Assets Domains Communities Home > Domain > Available &g...

http://www.weblo.com/domain/available/thomaskeller.com/

 

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C-CAP Preview of Sprin...

starchefs

Chefs & Restaurants: Chef Alison Awerbuch Chef Nils Noren Pastry Chef Thomas Keller Chef Paul Sale Chef Dan Barber Chef John Fraser Chef Marc Murphy Chef Matt Hoyle Chef Rob Rawleigh Chef Thomas Keller Chef Ed Brown Chef Floyd Cardoz Chef Bill Telepan Chef John Johnson

http://www.starchefs.com/features/c-cap/2006/index.shtml

 

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ad.doubleclick.net

Thomas Keller | Food & Wine   Thomas Keller By Kate Krader The Kohler Food & Wine Experience Kohler, Wisconsin October 23-26, 2008 New York City Wine & Food Festival Presented by FOOD & WINE and TRAVEL + LEISURE New York, NY October 9 - 12, 2008

http://www.foodandwine.com/articles/thomas-keller

 

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Rock Your Stock Market...

rockyourstock

Chef Thomas Keller, well-known Napa Valley restaurant owner, along with other sensational chefs like Charlie Trotter have come around to the sous vide method of cooking food; Cuisine Solutions (FZN) is the prime beneficiary. Sous vide is not new; it’s a method of cooking that’s been tal...

http://www.rockyourstock.com/blogs/rockyourstock/archive/2007/04/26/cuisine-solutions-thomas-keller-of-french-laundry-fame-loves-their-frozen-entrees.aspx

 

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The Chef List | New Yo...

newyorksocialdiary

When speaking about Thomas Keller it’s easy to get distracted by all of his awards and achievements and forget that he must have gotten his start somewhere.  As the only American chef to have two three-star Michelin rated restaurants and the only one to have been consecutively named Chef o...

http://www.newyorksocialdiary.com/node/1285

 

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Thomas Keller Profile ...

guidetopoker

     Authoritative guide to online poker 4215readers  HomePoker TournamentsPoker ReviewsPoker NewsPoker StrategyPoker BonusPoker PromotionsPoker Resources Profiles & InterviewsPoker Freerolls Home > Profiles & Interviews > Thomas Keller ProfileThomas Kell...

http://www.guidetopoker.com/Thomas-Keller.php

 

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lh6.ggpht

We Feed You All ! Feed onPostsComments « Thomas Keller’s Walnut Syrup and Candied Walnuts So Cal Sunrise Cocktail » Thomas Keller’s Red Beet Ice Cream Serve with Walnut Syrup and Candied Walnuts Return to Thomas Keller’s Red Beet Ice Cream Post

http://whiteonricecouple.com/recipes/?p=64

 

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Top Chef - Restaurant ...

Recent Uploads tagged thomaskeller

Spork or Foon? posted a photo: I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars. www.sporkorfoon.com/spork_or_a_foon/2009/07/top-chef-with...

http://www.flickr.com/photos/sporkorfoon/3769054986/

 

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tempting views - Bouch...

Recent Uploads tagged thomaskeller

lccavender posted a photo:

http://www.flickr.com/photos/lccavender/3245336518/

 

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Rosetta Stone: Choose ...

tqlkg

MICHELIN MOBIL TRAVEL GUIDE                         Bouchon recently swept the Las Vegas Life 6th Annual Epicurean Awards, 2005. Based on their reader’s poll, Bouchon is the first restaurant to win in four categories including “Best French,” Best New Restaurant on the Strip,” Best Rest...

http://www.dininginfrance.com/bouchon_las_vegas.htm