Thomas Keller

We paired that with brussel sprouts and a shallot, dijon mustard cream sauce - all courtesy of Mr. Thomas Keller from his Bouchon cookbook (which I am currently going to take property over from Ned!) ...

The item paired with this wine made from fifty-year-old Grenache vines was my version of Thomas Keller’s Confit Biyaldi, the “Ratatouille” from the movie of the same name. I made some changes from his recipe - from the changes that he ...

As mentioned above, the method for making the herb oil has been adapted from Thomas Keller’s French Laundry cookbook. CRW_6408. Yellow fin tuna, sage oil, hibiscus salt. 1/2lb yellow fin tuna, or Kona Kampachi. 1.5 cups of sage leaves ...

By peter So it is with great trepidation that I undertake an actual recipe from an actual cookbook by an up-and-coming young chef named Thomas Keller who, on the basis of this recipe, might really have a shot at the big time someday. ...

By Deborah I love sandwich cookies!! But next time you should try the Thomas Keller Oreo (TKO) at Bouchon. It was my favorite cookie there!

By Todd Tomato and Mozzerella Salad with Cassis Vinaigrette. Thomas Keller’s Roast Chicken Recipe (Bouchon). Thomas Keller’s Roast Chicken Recipe from the Bouchon cookbook (well, half of it anyway). And my own dijon cream sauce for dipping.

They ran a story with Thomas Keller (French Laundry) and Joel Gott (Taylors Automatic Refresher) throwing a picnic in their backyard. Of course Mr. Keller’s recipe had 20 steps including brining the chicken; so I wrote a simple version ...

By Stuart Stein I’ve adapted a Lemon-Brined, Buttermilk Fried Chicken recipe originally published in the October 2007 Food & Wine magazine from Thomas Keller’s Ad Hoc restaurant in Yountville, California. Read more of this story »

Thomas Keller is known for intricate, detailed recipes that are best made with gorgeous ingredients and by a patient, experienced cook.

Enter a summer tomato recipe for a chance to win Bouchon by Thomas Keller!

By Anewman102 As to respecting the juice of the love apple as an aperitif, I can only refer you to a delightful recipe in The French Laundry Cookbook. It's called "Tomato Consomme" and, as far as I know, it was created by Thomas Keller himself. ...

By petermarcus classic filet mignon with béarnaise and fried matchstick potatoes. I sorta played with both a little more this time and made a simple grilled flat iron steak, with an herb butter inspired by Thomas Keller’s recipe from his Bouchon [...]

By Paz On Epicurious, I found Thomas Keller’s recipe for My Favorite Simple Roast Chicken, and decided to go with it. The word "simple" in the title was quite tempting, since I needed something extremely simple for my first venture. ...

By Singing Horse I finally got the time and courage to make the "official" ratatouille (recipe by Thomas Keller) in the movie Ratatouille. Boy, it was worth hours of roasting vegetables in heat. It was the most tasty ratatouille I've had so far! ...

By Marisa by Monita Buchwald This version of mushroom quiche, which is adapted from a recipe in Thomas Keller’s Bouchon cookbook, is well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they’re ...

By justJENN From my favorite newest cookbook, the Ratatatouille cookbook, here is Thomas Keller’s contribution - chocolate bouchons. Thomas Keller is one of the most reknown chefs in the country and for good reason. This recipe will show you why, ...

By Kimberly This chicken was roasted according to Thomas Keller’s recipe from Bouchon, in which a smallish chicken is seasoned with salt and pepper, then roasted at 450 degrees for a little under an hour. No rubbing, no stuffing, no basting. ...

By Carolina Bolado All Purpose Dark]. • We think every good home cook should be able to roast a chicken. If you haven't yet mastered that, here's a quick guide, with photos and links to the Thomas Keller recipe.[Daily Cocaine]

By Sarah I understand that Thomas Keller offers a recipe for a cauliflower panna cotta topped with beluga caviar in The French Laundry Cookbook. Mmmmmmm. Beluga caviar. It seemed like fish eggs were the way to go. Fish eggs, it seems, ...

By White on Rice Couple This recipe is from Keller’s “The French Laundry Cookbook”. These walnuts are simple, tasty, and have a plethora of dessert uses. Pecans can be easily substituted. ...

Thomas Keller has a recipe for sweet potato agnolotti (ravioli) w/ a sage cream, brown butter and prosciutto sauce...I was going to try that this weekend myself. It's in the French Laundry Cookbook... supposedly it's excellent. ...

By laurelpaula Okay, so this is my version of Thomas Keller’s recipe-oops, I mean Remy’s recipe: You will notice that it is perhaps not as refined and pure as the original. The piperade is not as smooth as I tend to like the consistency of thinly ...

By skrockodile I’ve adapted the recipe by adding a trick I learned from Thomas Keller’s tomes: to blanch the vegetables prior to cooking. You can certainly skip this step, but it’s what helps the vegetables retain their vibrant color. ...

By Y That left three : Thomas Keller’s from his book French Laundry, Lindsey Shere’s (former pastry chef of Chez Panisse) and the last from a generic, authorless baking book. It was Keller’s recipe that I eagerly tried first, ...

By Tracey Thompson Confit Byaldi. Recipe adapted from Chef Thomas Keller of French Laundry, Yountville, CA. Byaldi is a French cooking term for a layered vegetable dish that is cooked slowly to intensify the flavors. The term is taken from a Turkish dish, ...

Sautéed, spinach explodes with flavor, color Fort Wayne Journal Gazette, IN - I finally find the answer in Thomas Keller’s “Bouchon” cookbook. Keller’s simple recipe produces what for me is the Platonic ideal of spinach. ...

By The Planner Thomas Keller’s Gorgonzola Leek Quiche, which we would have made for Christmas morning had we not been a little cooked-out from the Family Cook-Off (that I won). Recipe from Serious Eats. Formula: 6 eggs, 2 cups milk, 2 cups heavy cream ...

By Spec Thomas Keller’s Rotisserie Chicken. Buy organic, dry the bird, add a good amount of Kosher salt n’ pepper in the cavity and sprinkle a fine layer of salt on the top. Roast in the oven @ 450 degrees for 55 minutes. ...

The whipped Brie is adapted from a recipe in "The French Laundry Cookbook" by Thomas Keller. Brie de Meaux, which is creamier and nuttier than regular Brie, is available at Bristol Farms Markets, the Beverly Hills Cheese Store, ...

By Asha Dornfest Too much work for busy moms & dads maybe, but fun nonetheless! Created by Chef Thomas Keller of The French Laundry in Napa Valley CONFIT BYALDI - Fancy name for the recipe! FOR PIPERADE 1/2 red pepper, seeds and ribs removed ...

By regina And then there was the story in the WSJournal comparing apples and olives — a recipe from Molto for a sausage-stuffed pork loin and a recipe from Thomas Keller for veal breast with polenta cakes, glazed vegetables and sweet garlic — to ...

By countrygirlcityliving Ever since Bouchon opened in NYC, I have been obsessed with the menu's local features while maintaining a very international feel. Faux Fried Chicken with Harvest Gnocchi. This gnocchi recipe, adapted from my hero Thomas Keller at ...

By Meal by Meal How does a recipe from Thomas Keller define a person differently than one from Ray? The Keller recipe takes two days, expensive ingredients and may or may not have been properly tested. Not so Ray’s recipe. She thinks about real working ...

How does a recipe from Thomas Keller define a person differently than one from Ray? The Keller recipe takes two days, expensive ingredients and may or may not have been properly tested. Not so Ray’s recipe. She thinks about real working ...

By Dana I was a little fearful of jacking my oven up to 500°F to roast a chicken, so I found another, similar recipe by Thomas Keller that roasts the chicken at 450°F for about an hour and is positively fantastic. The high, dry heat caramelizes ...

I made Garlic Confit today, from an LA Times print of Thomas Keller (recipe below) to use with spinach, which I love. It made a lot. I was wondering if any one had ideas on other uses for it Thanks! Garlic confit 1 cup peeled garlic ...

Sauteed spinach with garlic confit Total time: 1 hour, 5 minutes Servings: 4 Note: Adapted from "Bouchon" by Thomas Keller. via Los Angeles Times

Sautéed spinach with garlic confit Los Angeles Times, CA - Note: Adapted from "Bouchon" by Thomas Keller. The garlic confit recipe makes more than is called for in the spinach. The confit recipe can be cut in half; ...

NovoMetro Last Tomatoes in Oakland NovoMetro, CA - This preparation is Thomas Keller’s tomato confit recipe from the French laundry Cookbook and the concentrated tomato flavor is exquisite. ...

By Diner Girl If I had been served this dish at The French Laundry, I think I would've jumped up out of my chair, thrown my arms around Thomas Keller, and planted a hundred kisses all over his face. This dish is that good. ...

Tasting a TV chicken recipe  CA - Sep 26, 2007 They added that the writers and animators were trained by the great chef Thomas Keller at the French Laundry in Napa Valley so knife skills and cooking ...

By deb The recipe for Thomas Keller’s Confit Byaldi, the accordion-fanned version of ratatouille used in the movie! It’s available on their website, looks gorgeous, but although it’s fairly simple for a French Laundry recipe, it’sa bit more ...

By Emily Kaiser As Kate Krader has mentioned, yesterday we had the distinct pleasure of sampling Thomas Keller’s fried chicken (he has furnished some terrific classic American recipes for an upcoming feature story—lucky, lucky us). ...