Thomas Keller

By ulterior epicure Here’s the shocker: when the bill was presented, there was a card inside that simply said, “Compliments of Thomas Keller.” No charge for the extra courses. No charge for the wine. No charge for occupying one of the most sought-after ...

By Kevin Roberts Of course, it was very exciting to go to Thomas Keller’s landmark restaurant in the Napa, but as I reported on this blog, the whole experience was overblown and overrated. For a start, they served two sittings, which I find primitive in ...

Kristin gave to: The French Laundry Cookbook (Hardcover) by Thomas Keller bookshelves: cookbookscooking A stunning achievement in fine dining. It is no wonder Thomas Keller is considered the best chef in America and so well respected ...

By Oliver J A few weekends ago, we dined at Thomas Keller’s third restaurant installment, Ad Hoc. The restaurant was originally going to be open temporarily and then replaced by a low key burger joint. Fortunately for us, as of September 2007 Ad ...

By synaesthesia It’s challenging to begin even writing about a dining institution like The French Laundry. In the past few years, TFL has quickly become an institution that is very much admired. As the flagship of the Thomas Keller empire, ...

By noreply@blogger.com (John V) I thought I'd take a cue from the cookbooks of Thomas Keller and write a series about the things (stores, ingredients, techniques, people, etc.) that are essential to eating well on the cheap. My first post in "The Importance Of ..." series follows.