Thomas Keller

Chef Thomas Keller's cooking secrets

source: abclocal.go.com

In addition to The French Laundry, Per Se and Bouchon, branches of Bouchon and Bouchon Bakery opened in Las Vegas in 2004. In early 2006, Bouchon Bakery ... Q&A: legendary chef Thomas Keller on his culinary empireToronto Life Thomas Keller recipes: an ad hoc affairTelegraph.co.uk

Published Fri, Dec 4

Thomas Keller's 45-step Iceberg-lettuce salad and other home recipes

source: Globe and Mail

Ad Hoc at Home Thomas Keller's 45-step Iceberg-lettuce salad and other home recipes a Cooking is a process,a Thomas Keller says.

Published Wed, Dec 2

Beyond boil-in-a-bag: Sous vide technique adds flavor, not fat

source: Salt Lake Tribune

That's when Thomas Keller, the famed chef at the French Laundry in Napa California, began using the method. If you watch cooking shows such as Top Chef or ...

Published Tue, Dec 1

What's Cooking – Tuesday, December 1st - Taste T.O.

source: Taste T.O.

What's Cooking – Tuesday, December 1st blog) Cream Puffs in Venice] Chef and cookbook author Thomas Keller wants home cooks to buy the best ingredients and equipment they can afford, learn how to cook ...

Published Tue, Dec 1

Fat Duck's Heston Blumenthal sings praises of sous-vide cooking

source: nationalpost.com

Last year, top-tier chef Thomas Keller, of The French Laundry in the Napa Valley, wrote a beautiful cookbook, Under Pressure: Cooking Sous Vide, ... and more »

Published Thu, Nov 26

What's Cooking – Monday, November 23rd - Taste T.O.

source: Taste T.O.

blog) What's Cooking – Monday, November 23rd blog) Toronto Star] US chef Thomas Keller spreads himself thin with a number of restaurants and cookbooks, but it turns out that his latest book is his most ...

Published Mon, Nov 23

Entrée: A culinary revolution comes into the home kitchen

source: vancouversun.com

Last year, top-tier chef Thomas Keller, of French Laundry in the Napa Valley, wrote a beautiful cookbook, Under Pressure: Cooking Sous Vide, ... Entrée: Be careful in there — sous vide cooking is full of flavour, but heed ...Vancouver Sun all 8 news articles »

Published Fri, Nov 20

Part two: Chef and Tell with Lance Barto of Strings

source: blogs.westword.com

Favorite cookbook: The French Laundry Cookbook, by Thomas Keller. It was the book I discovered while cooking my way through industrial design school that ...

Published Thu, Nov 12