Thomas Keller

Between Courses: Cookbook Review: Bouchon by Thomas Keller

Source: Between Courses

Of all the cookbooks on my shelf (and there are many) Bouchon is the most weathered. Unlike Keller's other cookbooks (The French Laundry, and now Under Pressure), Bouchon can be turned to for everyday comforts-of-home cuisine. ...

Published Wed, Nov 26

Chocolate Extract - David Lebovitz

Source: David Lebovitz

Surely, if Thomas Keller can come up with nicotine infused food for Bourdain's tasting menu at The French Laundry as documented on A Cook's Tour, you can come up with a unique use for bong-water in dessert preparations. ...

Published Wed, Nov 26

Preemptive Karma: Forget fantasy football. Fantasy chefs is the ...

Source: Preemptive Karma

That way, Obama could bring in chefs like Thomas Keller and Jonathan Beno - the first American chefs to be granted three Michelin stars - molecular gastronomy guru Grant Achatz or Ethiopian-born Marcus Samuelson of Aquavit restaurant. ...

Published Tue, Nov 25

The Thomas Keller Thanksgiving Day Contingency Plan

Source: Gothamist

One of the better parts about the culinary juggernaut that is the collected restaurants of Thomas Keller— which include per se and Bouchon here in New York— is that you can bet that any and all pies, cookies or cakes associated with said juggernaut are going to be good. Especially if you forg...

Published Tue, Nov 25

Thomas Keller Talks Sous Vide - Best Bites Blog (washingtonian.com)

Source: Washingtonian.com

So when the American Institute of Wine and Food announced that Keller, owner of the French Laundry in California’s Napa Valley and Per Se in New York, would be coming to DC’s Mandarin Oriental hotel to talk about the cookbook, ...

Published Tue, Nov 25

Styrofoam Cups in Thomas Keller’s ‘Under Pressure’ [shocker] - Eat ...

Source: Eat me daily

From left: Corey Lee, chef du cuisine of the French Laundry, Jonathan Benno, chef de cuisine of per se, Thomas Keller Flipping through Thomas Keller's Under Pressure, we couldn't help but notice the photograph on page 17 of a meeting ...

Published Tue, Nov 25

Eater SF: Copycats: Supper Club to Mimic Epic Keller/Achatz Dinners

Source: Eater SF

Back in September, Thomas Keller and Grant Achatz announced a series of three epic, $1500 dinners at Per Se, Alinea and the French Laundry. Meant to celebrate their mentor/protege relationship while simultaneously promoting their new ...

Published Tue, Nov 25

White House Chefs Look For Sensitivity, Not A Star | My ...

Source: mymfn.com

That way, Obama could bring in chefs like Thomas Keller and Jonathan Beno - the first American chefs to be granted three Michelin stars - molecular gastronomy guru Grant Achatz or Ethiopian-born Marcus Samuelson of Aquavit restaurant. ...

Published Tue, Nov 25