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Critic's Notebook; In Napa Valley, A Restaurant Scales the Peak external link

Rate   New York Times | by By RUTH REICHL | Mon, Mar 10

Mon, Mar 10 Ruth Reichl, in Critic's Notebook column, reports on her visit to French Laundry, restaurant in Yountville, in California's Napa Valley; restaurant is run by Thomas Keller, named best chef in United States in 1996 by James Beard Foundation; photos

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