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Flora Lazar: Boulud and Keller: What it Takes for American Chefs to Compete in France external link

Rate   Huffington Post | by Flora Lazar | Tue, Sep 30

Tue, Sep 30 While many of Chicago's leading chefs gathered this past weekend in Millennium Park to inaugurate Chicago's gourmet food and wine festival, restaurateur Charlie Trotter headed south to Orlando to help support another fledgling effort. Summoned earlier this year by the son of legenda...

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Source:  Huffington Post
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