Thomas Keller

Chef and Tell part two: James Rugile of Venue

source: Westword

Culinary inspirations : Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on technique, and Dan Barber of Blue Hill at Stone Barns for his emphasis on sustainability.

Published Fri, Nov 27

Chef and Tell part two: James Rugile of Venue

source: blogs.westword.com

Culinary inspirations: Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on ...

Published Fri, Nov 27

Fat Duck's Heston Blumenthal sings praises of sous-vide cooking

source: nationalpost.com

Last year, top-tier chef Thomas Keller, of The French Laundry in the Napa Valley, wrote a beautiful cookbook, Under Pressure: Cooking Sous Vide, ... and more »

Published Thu, Nov 26

Entrée: A culinary revolution comes into the home kitchen

source: vancouversun.com

Last year, top-tier chef Thomas Keller, of French Laundry in the Napa Valley, wrote a beautiful cookbook, Under Pressure: Cooking Sous Vide, ... Entrée: Be careful in there — sous vide cooking is full of flavour, but heed ...Vancouver Sun all 8 news articles »

Published Fri, Nov 20

Wow your Thanksgiving guests with a fresh and dried fruit compote

source: Examiner.com

Thomas Keller of The French Laundry and Per Se (New York City) simply wants perfection each night. That is a huge goal when perfection depends upon various ...

Published Mon, Nov 9

Putt'n On The Mix

source: Jamaica Observer

 Jamaica But that would all change when he met Per Se restaurateur Chef Thomas Keller who opened his eyes to the wonder of flavour profiling. "Thomas Keller taught me the value of paying homage to style through food," Van Flandern says, noting that it was here ...

Published Sun, May 24

Cuddling up to Carmenere with Chilean food expert

source: Tampa Tribune

 FL Since then, he's been part of two award-winning and critically acclaimed titles, the cookbook "Under Pressure: Cooking Sous Vide" by Thomas Keller and "Alinea" by Grant Achatz, which won a James Beard Foundation Award last week. ...

Published Fri, May 8

Focus was on Pats cheerleaders

source: Boston Globe

The procession of hotshot chefs parading the red carpet included Fall River native Emeril Lagasse, ubiquitous Italian restaurateur Mario Batali, the chefs' chef Thomas Keller, and Blue Ginger owner Ming Tsai, who appreciated this year's theme. ...

Published Tue, May 5