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A Keller-Inspired Taste of Yellow... external link

Rate   Chronicles in Culinary Curiosity | by Dolores | Sat, Apr 26

Sat, Apr 26 Thomas Keller. The James Beard Foundation's best California Chef in 1996. Best American Chef in 1997. Not one but two Michelin three-star restaurants under his stewardship. And from everything I've read, it looks like he runs the the quintessential 5S, lean six sigma kitchen.

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Source:  Chronicles in Culinary Curiosity
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