Thomas Keller

- New York, NY

source: vitalrecipe.com

Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: www.savorycities.com vitalrecipe.com

Published Sat, Jul 18

Anthony Bourdain’s 13 Places to Eat

source: Blisstree » Food & Nutrition

3. & 4. White tablecloth dining from chef Thomas Keller at The French Laundry in Napa Valley, CA and Per Se in New York 6. Fish at Le Bernardin in New York 8. Eastern European cuisine at Russ & Daughters in New York 9. Pastrami at Katz’s Delicatessen in New York

Published Sat, Jun 6

Relais & Chateaux Celebrating Landmark Year of Asia Expansion - eTravelBlackboard

source: Asia Edition

The legendary chefs are in cities from New York, Geneva and Sydney to Tokyo, London and Paris -- including such eponymous names as Patrick Henriroux in Vienne, Michel Roux Jr. in London and Jean-Georges and Thomas Keller in New York. Jaume T角pies, ...

Published Thu, May 28

On Restaurants: Handke's, Rosendale's adding casual sides to draw ...

source: Columbus Dispatch

 OH Running a restaurant that offers only high-end fine dining is no easy task these days, and restaurateurs across the country are diversifying to reach more diners and improve the bottom line. New York luminaries such as Thomas Keller, Daniel Boulud and ...

Published Tue, May 26

140 Characters About Food

source: PC Magazine

I also had the privilege of taking special classes from the likes of Thomas Keller of The French Laundry and Julian Serrano of the Bellagio's Picasso restaurant in Las Vegas—as well as the grande dame of cooking teachers, Madeleine Kamman. ...

Published Sun, May 24

Duke's Food Obsession

source: The River Journal

 Idaho Many chefs in the US have jumped on the bandwagon, most notably Thomas Keller of the French Laundry who has just published a book on the subject. The technique offers many superlatives: tender texture, great flavor, targeted cooking temperature, ...

Published Sat, May 23

Don Julio's tequila

source: Jamaica Gleaner

 Jamaica An industry player for 20 years, he regards the opening of his now famous restaurant in 2004 along with Chef Thomas Keller, his biggest achievement to date. "It is called PER SE in New York and it has received many excellent reviews and the highest ...

Published Wed, May 20

Learning Ratios Unlocks Secret To Cooking

source: Rocktown Weekly

 VA Ruhlman probably is best known for his account of his own training at the Culinary Institute of America, "The Making of a Chef." He also co-wrote "The French Laundry Cookbook" (with Thomas Keller) and "Charcuterie" (with Brian Polcyn). ...

Published Tue, May 19