Thomas Keller

Early Bird: Bouchon Beverly Hills

source: latimesblogs.latimes.com

Thomas Keller, the force behind the French Laundry in Napa Valley and Per Se in New York, doesn't fool around. Like the original Bouchon in Yountville and ... and more »

Published Mon, Dec 7

Chef Thomas Keller's cooking secrets

source: abclocal.go.com

In addition to The French Laundry, Per Se and Bouchon, branches of Bouchon and Bouchon Bakery opened in Las Vegas in 2004. In early 2006, Bouchon Bakery ... Q&A: legendary chef Thomas Keller on his culinary empireToronto Life Thomas Keller recipes: an ad hoc affairTelegraph.co.uk

Published Fri, Dec 4

Suggestions for the cook on your Christmas list

source: Los Angeles Times

Chinois: Think you're ready to go all Thomas Keller in the kitchen? And not Ad Hoc or Bouchon, but French Laundry? Then you're going to need one of these ...

Published Wed, Dec 2

Thomas Keller on Bouchon Bakery LA: "It Will Happen"

source: NBC4.TV

23) in a Zagat interview with Thomas Keller himself, trusty Merrill Shindler asks, "It's great to have a Bouchon in Beverly Hills. But where's the bakery? ...

Published Tue, Dec 1

Judicial Profile: Behind the bench and the barbecue - Daily Report

source: Daily Report - Top Stories

Daily Report (registration) Judicial Profile: Behind the bench and the barbecue Daily Report (registration) In his role of Thomas Keller, proprietor of The French Laundry and Bouchon in California, Brasher whipped up his own version of Keller's braised veal breast ...

Published Tue, Nov 24

Top Chef Las Vegas Episode 12: Bocuse me miss

source: Philadelphia Citypaper

Or, since this is the Internet, we could just cast Thomas Keller in memorable Sam Neill roles: The cheftestants can choose between lamb or salmon to cook; ... Going MobileMpls.St.Paul Magazine all 4 news articles »

Published Tue, Nov 24

Next Nate 'n Al's

source: Zagat Buzz

The biggest restaurant news of the week is the opening of Thomas Keller 's Bouchon in Beverly Hills.

Published Mon, Nov 23

Today's Food Newsbits: A Look at Má Pêche, Bouchon Opens in LA, Campbell's ... - Daily Blender

source: dailyblender.com

Today's Food Newsbits: A Look at Má Pêche, Bouchon Opens in LA, Campbell's ... Daily Blender (blog) I'll be giving away an autographed copy of the Momofuku cookbook to one lucky Daily Blender reader! Culinary leader Thomas Keller threw a grand opening ...

Published Sun, Nov 22