Thomas Keller

Charlie Rose -

source: vitalrecipe.com

Thomas Keller, chef and owner of Per Se & French Laundry discusses the film "Ratatouille" and some signature dishes. Visit charlierose.com to see ... vitalrecipe.com

Published Fri, Aug 28

in Napa Valley with

source: best5.tubehots.com

Watch chef Thomas Keller talk about his world famous Napa Valley restaurant. Get more info on The French Laundry on Savory Cities: www ... best5.tubehots.com

Published Mon, Aug 10

in Napa Valley with

source: vitalrecipe.com

Watch chef Thomas Keller talk about his world famous Napa Valley restaurant. Get more info on The French Laundry on Savory Cities: www ... vitalrecipe.com

Published Mon, Jul 27

CR20: Chef Keynote, Part 2

source: fmp.grouper.com

Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International ... fmp.grouper.com

Published Thu, Jun 18

CR21: Chef Part 3

source: watchdoit.com

The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz ... watchdoit.com

Published Tue, Jun 9

Anthony Bourdain’s 13 Places to Eat

source: Blisstree » Food & Nutrition

3. & 4. White tablecloth dining from chef Thomas Keller at The French Laundry in Napa Valley, CA and Per Se in New York 6. Fish at Le Bernardin in New York 8. Eastern European cuisine at Russ & Daughters in New York 9. Pastrami at Katz’s Delicatessen in New York

Published Sat, Jun 6

Relais & Chateaux Celebrating Landmark Year of Asia Expansion - eTravelBlackboard

source: Asia Edition

The legendary chefs are in cities from New York, Geneva and Sydney to Tokyo, London and Paris -- including such eponymous names as Patrick Henriroux in Vienne, Michel Roux Jr. in London and Jean-Georges and Thomas Keller in New York. Jaume T角pies, ...

Published Thu, May 28

On Restaurants: Handke's, Rosendale's adding casual sides to draw ...

source: Columbus Dispatch

 OH Running a restaurant that offers only high-end fine dining is no easy task these days, and restaurateurs across the country are diversifying to reach more diners and improve the bottom line. New York luminaries such as Thomas Keller, Daniel Boulud and ...

Published Tue, May 26