Thomas Keller

Early Bird: Bouchon Beverly Hills

source: latimesblogs.latimes.com

Thomas Keller, the force behind the French Laundry in Napa Valley and Per Se in New York, doesn't fool around. Like the original Bouchon in Yountville and ... and more »

Published Mon, Dec 7

Beyond boil-in-a-bag: Sous vide technique adds flavor, not fat

source: Salt Lake Tribune

That's when Thomas Keller, the famed chef at the French Laundry in Napa California, began using the method. If you watch cooking shows such as Top Chef or ...

Published Tue, Dec 1

Tossing new ideas around

source: The Age

AMERICAN chef Thomas Keller is not known for his simple food. The French Laundry, the fine-dining restaurant he opened in California's Napa Valley in 1994, ...

Published Mon, Nov 30

Fat Duck's Heston Blumenthal sings praises of sous-vide cooking

source: nationalpost.com

Last year, top-tier chef Thomas Keller, of The French Laundry in the Napa Valley, wrote a beautiful cookbook, Under Pressure: Cooking Sous Vide, ... and more »

Published Thu, Nov 26

Entrée: A culinary revolution comes into the home kitchen

source: vancouversun.com

Last year, top-tier chef Thomas Keller, of French Laundry in the Napa Valley, wrote a beautiful cookbook, Under Pressure: Cooking Sous Vide, ... Entrée: Be careful in there — sous vide cooking is full of flavour, but heed ...Vancouver Sun all 8 news articles »

Published Fri, Nov 20

Yountville, Napa's Epicurean Star, Now Serving Seasonal Specials - wandermelon

source: wandermelon.com

wandermelon (blog) Yountville, Napa's Epicurean Star, Now Serving Seasonal Specials wandermelon (blog) Thomas Keller devotees can get two nights at the Cottages of Napa Valley, a breakfast basket from Bouchon Bakery, a private winery tour and tasting plus ...

Published Thu, Nov 12

Thomas Keller Comes to Kierland

source: blogs.phoenixnewtimes.com

Keller is famous for his meticulous attention to detail at Napa Valley's The French Laundry and Per Se, situated in Manhattan's luxurious Time Warner Center ...

Published Thu, Nov 12

Charlie Rose -

source: vitalrecipe.com

Thomas Keller, chef and owner of Per Se & French Laundry discusses the film "Ratatouille" and some signature dishes. Visit charlierose.com to see ... vitalrecipe.com

Published Fri, Aug 28