Beatles Unlimited | by pjwa | Wed, Nov 5
Wed, Nov 5
One of my favorite Las Vegas restaurants is Thomas Keller’s Bouchon in The Venetian hotel. Keller is the country’s preeminent chef. He mans the stoves at The French Laundry in Yountville, Calif., and Per Se in New York and serves food that is humbling to even the most accomplished chefs.
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