Thomas Keller Recipes - Boxxet

Recipe: Duck Insanity! « strawberries in paris

24 Nov 2008 15:19:08 PST

We paired that with brussel sprouts and a shallot, dijon mustard cream sauce - all courtesy of Mr. Thomas Keller from his Bouchon cookbook (which I am currently going to take property over from Ned!) ...

Original story at strawberries in paris .

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Recipe: Vines on the Marycrest Winemaker's Dinner! | Vegas Wineaux

19 Nov 2008 16:18:26 PST

The item paired with this wine made from fifty-year-old Grenache vines was my version of Thomas Keller’s Confit Biyaldi, the “Ratatouille” from the movie of the same name. I made some changes from his recipe - from the changes that he ...

Original story at Vegas Wineaux .

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Recipe: » Blog Archive » Yellow fin tuna, sage oil, hibiscus salt

18 Nov 2008 00:03:20 PST

As mentioned above, the method for making the herb oil has been adapted from Thomas Keller’s French Laundry cookbook. CRW_6408. Yellow fin tuna, sage oil, hibiscus salt. 1/2lb yellow fin tuna, or Kona Kampachi. 1.5 cups of sage leaves ...

Original story at mattikaarts.com .

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Recipe: Dinner!

08 Oct 2008 21:39:40 PDT

Written by Todd
Tomato and Mozzerella Salad with Cassis Vinaigrette. Thomas Keller’s Roast Chicken Recipe (Bouchon). Thomas Keller’s Roast Chicken Recipe from the Bouchon cookbook (well, half of it anyway). And my own dijon cream sauce for dipping.

Original story at Todd McKimmey's Website .

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Recipe: Fried Chicken

06 Oct 2008 10:32:16 PDT

They ran a story with Thomas Keller (French Laundry) and Joel Gott (Taylors Automatic Refresher) throwing a picnic in their backyard. Of course Mr. Keller’s recipe had 20 steps including brining the chicken; so I wrote a simple version ...

Original story at handsongourmet.com .

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Recipe: The Ultimate Comfort Food

06 Oct 2008 06:36:33 PDT

Written by Stuart Stein
I’ve adapted a Lemon-Brined, Buttermilk Fried Chicken recipe originally published in the October 2007 Food & Wine magazine from Thomas Keller’s Ad Hoc restaurant in Yountville, California. Read more of this story »

Original story at Green Options .

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Thomas Keller Recipes - November 23, 2009

23 Nov 2009 00:00:01 PDT

Below is today's roundup of Recipes that haven't yet hit top story status by our community. Visit Thomas Keller Recipes for even more Recipes converage.

• Recipe: thursday night smackdown » Thursday Night Smackdown: Mama’s Little ... -- by peter from thursday night smackdown
• Recipe: I love sandwich cookies!! But next time you shoul... -- by Deborah from Cakespy
• Recipe: Westward Ha! or, I Happen to Like Tomato Juice -- by Anewman102 from Annie's New York Eats
• Recipe: Flat Iron Steak with Herb Butter and Pomme Frites -- by petermarcus from Fotocuisine
• Recipe Backlash -- by Patty from :::::::::::::::::::::::::Patty's Health Corner:::::::::::::::::::::::::
• Recipe: So What The Heck Do We Eat? -- Day 111 -- by Singing Horse from The Peaceable Kingdom
• Recipe: Bayside Chatter: The Design District Is A-Buzzing -- by Carolina Bolado from MenuPages Blog :: South Florida
• Recipe: Savoring Panna Cotta -- by Sarah from Food and Paper
• Recipe: Roast Chicken. Wisdom’s Natural Poultry. Baby Kale. -- by bcofresh from bco fresh
• Recipe: Ode to grilled cheese -- by jlh2 from The Equivocal Epicurean

See complete Thomas Keller news, blog, video, and photo coverage at Boxxet.

Sample recipe: Sabayon of Pearl Tapioca with Malpeque Oysters and Osetra Caviar

08 Sep 2008 07:05:40 PDT

Thomas Keller is known for intricate, detailed recipes that are best made with gorgeous ingredients and by a patient, experienced cook.

Original story at Montreal Gazette .

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Recipe: Celebrate Summer Tomatoes

26 Aug 2008 10:09:53 PDT

Enter a summer tomato recipe for a chance to win Bouchon by Thomas Keller!

Original story at foodgawker .

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Recipe: Pollo Arrosto per Paz (Roast Chicken for Paz)

04 Aug 2008 15:36:03 PDT

Written by Paz
On Epicurious, I found Thomas Keller’s recipe for My Favorite Simple Roast Chicken, and decided to go with it. The word "simple" in the title was quite tempting, since I needed something extremely simple for my first venture. ...

Original story at The Cooking Adventures of Chef Paz .

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Recipe: Mushroom Quiche

06 Jun 2008 09:22:07 PDT

Written by Marisa
by Monita Buchwald This version of mushroom quiche, which is adapted from a recipe in Thomas Keller’s Bouchon cookbook, is well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they’re ...

Original story at bfruitfull.com .

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Recipe: Chocolate Bouchons

03 Jun 2008 17:11:21 PDT

Written by justJENN
From my favorite newest cookbook, the Ratatatouille cookbook, here is Thomas Keller’s contribution - chocolate bouchons. Thomas Keller is one of the most reknown chefs in the country and for good reason. This recipe will show you why, ...

Original story at justjenn recipes .

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Recipe: One Local Summer: Week 1

02 Jun 2008 00:00:31 PDT

Written by Kimberly
This chicken was roasted according to Thomas Keller’s recipe from Bouchon, in which a smallish chicken is seasoned with salt and pepper, then roasted at 450 degrees for a little under an hour. No rubbing, no stuffing, no basting. ...

Original story at Music and Cats .

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Recipe: Thomas Keller’s Walnut Syrup and Candied Walnuts

26 Apr 2008 01:24:27 PDT

Written by White on Rice Couple
This recipe is from Keller’s “The French Laundry Cookbook”. These walnuts are simple, tasty, and have a plethora of dessert uses. Pecans can be easily substituted. ...

Original story at White on Rice Recipes .

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Recipe: Best Gnocchi Mix-in Suggestions

25 Apr 2008 17:31:54 PDT

Thomas Keller has a recipe for sweet potato agnolotti (ravioli) w/ a sage cream, brown butter and prosciutto sauce...I was going to try that this weekend myself. It's in the French Laundry Cookbook... supposedly it's excellent. ...

Original story at Chowhound's Latest » Home Cooking .

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Eggplant: my version of Remy’s recipe: Confit bylaureli

30 Mar 2008 10:56:27 PDT

Written by laurelpaula
Okay, so this is my version of Thomas Keller’s recipe-oops, I mean Remy’s recipe: You will notice that it is perhaps not as refined and pure as the original. The piperade is not as smooth as I tend to like the consistency of thinly ...

Original story at BERLINER LUFT .

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Recipe: WHB #120 : Strawberry Shortcake

15 Feb 2008 14:05:07 PST

Written by Y
That left three : Thomas Keller’s from his book French Laundry, Lindsey Shere’s (former pastry chef of Chez Panisse) and the last from a generic, authorless baking book. It was Keller’s recipe that I eagerly tried first, ...

Original story at blog.lemonpi.net .

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Recipe: Having Family Fun in The Kitchen

17 Jan 2008 06:34:49 PST

Written by Tracey Thompson
Confit Byaldi. Recipe adapted from Chef Thomas Keller of French Laundry, Yountville, CA. Byaldi is a French cooking term for a layered vegetable dish that is cooked slowly to intensify the flavors. The term is taken from a Turkish dish, ...

Original story at Foodie Obsessed .

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Recipe: Keller’d Roasted Chicken

28 Dec 2007 11:22:24 PST

Written by Spec
Thomas Keller’s Rotisserie Chicken. Buy organic, dry the bird, add a good amount of Kosher salt n’ pepper in the cavity and sprinkle a fine layer of salt on the top. Roast in the oven @ 450 degrees for 55 minutes. ...

Original story at All Things Chill .

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The original recipe from the movie Ratatouille (from an insider)

21 Dec 2007 06:16:00 PST

Written by Asha Dornfest
Too much work for busy moms & dads maybe, but fun nonetheless! Created by Chef Thomas Keller of The French Laundry in Napa Valley CONFIT BYALDI - Fancy name for the recipe! FOR PIPERADE 1/2 red pepper, seeds and ribs removed ...

Original story at Parent Hacks .

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Recipe: I Love Rachael Ray and I Feel Fine (sort of)

05 Nov 2007 12:35:00 PST

Written by Meal by Meal
How does a recipe from Thomas Keller define a person differently than one from Ray? The Keller recipe takes two days, expensive ingredients and may or may not have been properly tested. Not so Ray’s recipe. She thinks about real working ...

Original story at hermenaut.org .

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Recipe: Saut ed spinach with garlic confit

31 Oct 2007 07:05:04 PDT

Sauteed spinach with garlic confit Total time: 1 hour, 5 minutes Servings: 4 Note: Adapted from "Bouchon" by Thomas Keller. via Los Angeles Times

Original story at Los Angeles Times .

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Recipe: Sweet Potato Agnolotti with Sage Cream, Brown Butter and Prosciutto

10 Oct 2007 19:06:00 PDT

Written by Diner Girl
If I had been served this dish at The French Laundry, I think I would've jumped up out of my chair, thrown my arms around Thomas Keller, and planted a hundred kisses all over his face. This dish is that good. ...

Original story at carolcookskeller (Blogspot) .

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Tasting a TV chicken recipe - Asianjournal.com

26 Sep 2007 22:01:11 PDT

Tasting a TV chicken recipe CA - Sep 26, 2007 They added that the writers and animators were trained by the great chef Thomas Keller at the French Laundry in Napa Valley so knife skills and cooking ...

Original story at Asianjournal.com .

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Recipe: rat-a-too-ee for you-ee

09 Jul 2007 14:37:07 PDT

Written by deb
The recipe for Thomas Keller’s Confit Byaldi, the accordion-fanned version of ratatouille used in the movie! It’s available on their website, looks gorgeous, but although it’s fairly simple for a French Laundry recipe, it’sa bit more ...

Original story at Smitten Kitchen .

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The Greatest Fried Chicken Recipe of All Time?

27 Jun 2007 12:49:00 PDT

Written by Emily Kaiser
As Kate Krader has mentioned, yesterday we had the distinct pleasure of sampling Thomas Keller’s fried chicken (he has furnished some terrific classic American recipes for an upcoming feature story—lucky, lucky us). ...

Original story at Food & Wine .

View our complete collection of Recipes at Boxxet: Thomas Keller Recipes.