blog.lemonpi.net | by Y | Fri, Feb 15
Fri, Feb 15
That left three : Thomas Keller’s from his book French Laundry, Lindsey Shere’s (former pastry chef of Chez Panisse) and the last from a generic, authorless baking book. It was Keller’s recipe that I eagerly tried first, ...
Related News
Recipe: Thomas Keller's simple scallops 
source: network.nationalpost.com
5. Transfer the scallops to a serving platter and serve with a squeeze of lemon juice on top, if desired. From Ad Hoc at Home by chef Thomas Keller. and more »
Published Tue, Nov 17
Recipe of the week: Thomas Keller's low-tech chicken and potatoes 
source: The Week Magazine
Chef Thomas Keller knows how to make roast chicken perfectly, but “chooses not to,” said Andreas Viestad in The Washington Post. A man whose gastronomic empire ranges from the French Laundry in California's Napa Valley to New York's Per Se, ...
Published Mon, May 18
Califnornia Clash: Alice Waters vs. Thomas Keller 
source: BlackBook Magazine
NY Alice Waters, legendary chef at Berkeley's Chez Panisse and cookbook author, happened to dine at New York's Per Se this weekend. However, Waters was less than pleased with Thomas Keller's East Coast culinary temple, as a tipster reports: Much subtle ...
Published Mon, Apr 27
Tax Night Supper: The Spanglish Sandwich with Avocado 
source: The Kitchn
Do you remember the Spanglish Sandwich? This was the sandwich that chef Thomas Keller developed for Adam Sandler to make in the movie Spanglish. It had to justify the title the "world's greatest sandwich," and by the way the recipe immediately flew around the internet, it did seem like it a...
Published Wed, Apr 15
Restaurant Recipe: Buttermilk Fried Chicken from Ad Hoc 
source: The Kitchn
It's been quite the week for fried chicken. First we gave you Grandma's recipe, then we showed you oven-fried crispy chicken. And now we're giving you one more crispy, greasy, delicious recipe for fri It's been quite the week for fried chicken. First we gave you Grandma's recipe, then we show...
Published Thu, Mar 26
Recipe: Vines on the Marycrest Winemaker's Dinner! | Vegas Wineaux 
source: Vegas Wineaux
The item paired with this wine made from fifty-year-old Grenache vines was my version of Thomas Keller’s Confit Biyaldi, the “Ratatouille” from the movie of the same name. I made some changes from his recipe - from the changes that he ...
Published Wed, Nov 19
Recipe: thursday night smackdown » Thursday Night Smackdown: Mama’s Little ... 
source: thursday night smackdown
So it is with great trepidation that I undertake an actual recipe from an actual cookbook by an up-and-coming young chef named Thomas Keller who, on the basis of this recipe, might really have a shot at the big time someday. ...
Published Thu, Oct 16
source: Todd McKimmey's Website
Tomato and Mozzerella Salad with Cassis Vinaigrette. Thomas Keller’s Roast Chicken Recipe (Bouchon). Thomas Keller’s Roast Chicken Recipe from the Bouchon cookbook (well, half of it anyway). And my own dijon cream sauce for dipping.
Published Wed, Oct 8