Thomas Keller - best news, blogs, videos, photos and more - Boxxet

A D. (5/5) on Yelp

17 Nov 2009 13:47:17 PST

its that time again. AD HOC at HOME is out and will be signed by Chef Thomas Keller. AD HOC at HOME book Signing Wednesday December 9th 2009 6pm to 730 pm Bouchon Las Vegas Chef Keller will make…

Original story at yelp.com .

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What the Last Meal Taught Him

27 Oct 2009 21:00:00 PDT

Written by By KIM SEVERSON
After the death of his father, the chef Thomas Keller, who built his professional life on a devotion to precision and control, has started to soften.

Original story at NYT > Thomas Keller .

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Restaurant Website Issues

26 Aug 2009 14:25:00 PDT

Written by noreply@blogger.com (FINICKY)
Why must basic information like days and hours of operation be so difficult to find? A simple home page showing address, phone number, and hours may be pedestrian but also practical and helpful. Why must there be so many graphics such that the site takes forever to load, particularly on mob...

Original story at blogspot/VBPk (Feedburner) .

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Anthony Bourdain’s 13 Places to Eat

06 Jun 2009 08:19:10 PDT

Written by Heather R.
3. & 4. White tablecloth dining from chef Thomas Keller at The French Laundry in Napa Valley, CA and Per Se in New York 6. Fish at Le Bernardin in New York 8. Eastern European cuisine at Russ & Daughters in New York 9. Pastrami at Katz’s Delicatessen in New York

Original story at Blisstree » Food & Nutrition .

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‘FOOD IN FILM:

16 Apr 2009 12:28:53 PDT

United States With stills and clips from “The Gold Rush” to “Ratatouille” and beyond, she plans to show that, next to eating, movies are the perfect way to enjoy food. (Top, the celebrity chef Thomas Keller, right, gives Brad Lewis, producer of “Ratatouille,” some ...

Original story at New York Times .

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Recipe: Fried Chicken

06 Oct 2008 10:32:16 PDT

They ran a story with Thomas Keller (French Laundry) and Joel Gott (Taylors Automatic Refresher) throwing a picnic in their backyard. Of course Mr. Keller’s recipe had 20 steps including brining the chicken; so I wrote a simple version ...

Original story at handsongourmet.com .

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Thomas Keller news and blogs - November 23, 2009

23 Nov 2009 00:00:01 PDT

Below is today's roundup of news and blogs that haven't yet hit top story status by our community. Visit Thomas Keller news and blogs for even more news and blogs converage.

• Peter c. (2/5) on Yelp -- from Recent Reviews of Bouchon, Las Vegas, NV
• Bobby D. (5/5) on Yelp -- from Recent Reviews of Bouchon, Las Vegas, NV
• David G. (4.0/5) on Yelp -- from Recent Reviews of Ad Hoc, Yountville, CA
• Madison W. (3.0/5) on Yelp -- from Recent Reviews of Bouchon, Las Vegas, NV
• The Great Cookbook Purge of 2009 -- by Adam Roberts from The Amateur Gourmet
• joy a. (3.0/5) on Yelp -- from Recent Reviews of Bouchon, Las Vegas, NV
• Teri R. (4.0/5) on Yelp -- from Recent Reviews of Bouchon, Las Vegas, NV
• big n. (4.0/5) on Yelp -- from Recent Reviews of Ad Hoc, Yountville, CA
• Charlie Rose - -- from Google Videos - -site:youtube.com "Thomas Keller" "Per Se" OR "The French Laundry" OR Bouchon OR Yountville OR chef OR Laundry OR restaurant OR "James Beard Foundation" OR "Michelin Guide" OR French OR Cookbook OR "Time Warner Center" OR "Food and dining" OR Christofle OR confit OR Rakel OR "hollandaise sauce" OR Ratatouille OR "Early life and career" OR "Other restaurants and pursuits" OR "Roland Henin" OR Benno OR Vongerichten OR Cerciello OR "Publishing and film" OR dinnerware OR "family style" OR Artisan OR "three stars" OR "Napa Valley" OR Perfection OR Bibliography
• Tiffany N. (3.0/5) on Yelp -- from Recent Reviews of Bouchon, Las Vegas, NV

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Sample recipe: Sabayon of Pearl Tapioca with Malpeque Oysters and Osetra Caviar

08 Sep 2008 07:05:40 PDT

Thomas Keller is known for intricate, detailed recipes that are best made with gorgeous ingredients and by a patient, experienced cook.

Original story at Montreal Gazette .

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review: class act…

16 Jul 2008 12:16:11 PDT

Written by ulterior epicure
Here’s the shocker: when the bill was presented, there was a card inside that simply said, “Compliments of Thomas Keller.” No charge for the extra courses. No charge for the wine. No charge for occupying one of the most sought-after ...

Original story at the ulterior epicure .

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Restaurant review: the best of the best

03 Jun 2008 17:36:00 PDT

Written by Kevin Roberts
Of course, it was very exciting to go to Thomas Keller’s landmark restaurant in the Napa, but as I reported on this blog, the whole experience was overblown and overrated. For a start, they served two sittings, which I find primitive in ...

Original story at KR Connect .

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Recipe: Chocolate Bouchons

03 Jun 2008 17:11:21 PDT

Written by justJENN
From my favorite newest cookbook, the Ratatatouille cookbook, here is Thomas Keller’s contribution - chocolate bouchons. Thomas Keller is one of the most reknown chefs in the country and for good reason. This recipe will show you why, ...

Original story at justjenn recipes .

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Chef Olympics: Bocuse D'Or 2009

02 Jun 2008 04:48:00 PDT

Written by noreply@blogger.com (Juliette Rossant)
It turns out that America hasn't racked up a gold medal (or silver or bronze) in this competition – the best American team placement was 6th place in 2003. This time around the US committee is stacked with super chefs, led by Chairman Daniel Boulud,, President Thomas Keller, and a culinary a...

Original story at Super Chef .

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new review from Kristin

09 May 2008 08:03:09 PDT

Kristin gave to: The French Laundry Cookbook (Hardcover) by Thomas Keller bookshelves: cookbookscooking A stunning achievement in fine dining. It is no wonder Thomas Keller is considered the best chef in America and so well respected ...

Original story at Goodreads Updates .

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A Keller-Inspired Taste of Yellow...

26 Apr 2008 16:37:29 PDT

Written by Dolores
Thomas Keller. The James Beard Foundation's best California Chef in 1996. Best American Chef in 1997. Not one but two Michelin three-star restaurants under his stewardship. And from everything I've read, it looks like he runs the the quintessential 5S, lean six sigma kitchen.

Original story at Chronicles in Culinary Curiosity .

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Critic's Notebook; In Napa Valley, A Restaurant Scales the Peak

10 Mar 2008 13:15:38 PDT

Written by By RUTH REICHL
Ruth Reichl, in Critic's Notebook column, reports on her visit to French Laundry, restaurant in Yountville, in California's Napa Valley; restaurant is run by Thomas Keller, named best chef in United States in 1996 by James Beard Foundation; photos

Original story at New York Times .

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A review of the Ad Hoc dining experience

10 Mar 2008 10:19:40 PDT

Written by Oliver J
A few weekends ago, we dined at Thomas Keller’s third restaurant installment, Ad Hoc. The restaurant was originally going to be open temporarily and then replaced by a low key burger joint. Fortunately for us, as of September 2007 Ad ...

Original story at uncork29.com .

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How To: Thomas Keller: What is Sous-Vide?

17 Jan 2008 09:49:28 PST

Acclaimed chef Thomas Keller shows how to prepare lamb using a method called sous-vide, which involves cooking food in airtight plastic bags and hot water.

Original story at Brightcove .

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The original recipe from the movie Ratatouille (from an insider)

21 Dec 2007 06:16:00 PST

Written by Asha Dornfest
Too much work for busy moms & dads maybe, but fun nonetheless! Created by Chef Thomas Keller of The French Laundry in Napa Valley CONFIT BYALDI - Fancy name for the recipe! FOR PIPERADE 1/2 red pepper, seeds and ribs removed ...

Original story at Parent Hacks .

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Recipe: Saut ed spinach with garlic confit

31 Oct 2007 07:05:04 PDT

Sauteed spinach with garlic confit Total time: 1 hour, 5 minutes Servings: 4 Note: Adapted from "Bouchon" by Thomas Keller. via Los Angeles Times

Original story at Los Angeles Times .

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Review: The French Laundry; Yountville, CA

12 Sep 2007 18:21:52 PDT

Written by synaesthesia
It’s challenging to begin even writing about a dining institution like The French Laundry. In the past few years, TFL has quickly become an institution that is very much admired. As the flagship of the Thomas Keller empire, ...

Original story at synaesthesia .

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The Greatest Fried Chicken Recipe of All Time?

27 Jun 2007 12:49:00 PDT

Written by Emily Kaiser
As Kate Krader has mentioned, yesterday we had the distinct pleasure of sampling Thomas Keller’s fried chicken (he has furnished some terrific classic American recipes for an upcoming feature story—lucky, lucky us). ...

Original story at Food & Wine .

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Rats Off To Ratatouille!

27 Jun 2007 09:03:39 PDT

Written by YumSugar
I usually leave the movie reviews for my gal BuzzSugar, however I was lucky enough to catch a preview of Pixar's Ratatouille and based upon the amount of food in it, this is definitely Yum territory.The film, which features over 270 pieces of food, is every foodie's dream cartoon. The exquis...

Original story at yumsugar .

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The Alchemist

08 Jan 2007 03:49:00 PST

MA - As an ambitious young chef from a family of unambitious cooks in Michigan, Achatz talked Thomas Keller, the chef-owner of the French Laundry, ...

Original story at MIT Technology Review .

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After a Fire, a Beloved California Restaurant Vows to Rebuild

02 Jan 2007 17:59:00 PST

NY - It was the place Thomas Keller chose to celebrate his 45th birthday. Michael Bauer, the executive food and wine editor of the San Francisco Chronicle, ...

Original story at New York Times .

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Good Eating Nouveau Riches

23 Dec 2006 18:27:00 PST

NY - To get a reservation at one of the chef Thomas Keller’s 16 tables may well require a degree of planning and effort that verges on masochistic, ...

Original story at New York Times .

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Opinion: The Importance Of Warehouse Clubs

26 Nov 2006 18:22:00 PST

Written by noreply@blogger.com (John V)
I thought I'd take a cue from the cookbooks of Thomas Keller and write a series about the things (stores, ingredients, techniques, people, etc.) that are essential to eating well on the cheap. My first post in "The Importance Of ..." series follows.

Original story at The Frugal Foodie .

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