Wed, Feb 13
Over 1600 of the nation's top culinary professionals will attend the 2007 James Beard Foundation Awards, known as the "Oscars" of the food world and hosted by Hannah Storm of CBS ' The Early Show at Lincoln Center's Avery Fisher Hall in New York City on Monday, May 7th. Confirmed attendees i...
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Gift cookbooks: Tidings of great food | Philadelphia Inquirer | 12/10/2009 
source: Philadelphia Inquirer
Houston Chronicle It's comforting to know that even culinary gods like Thomas Keller, the chef behind the gastronomic temples French Laundry and Per Se, love to make good ... Superstar chef Thomas Keller in Houston Dec. 10Houston Chronicle all 4 news articles »
Published Thu, Dec 10
Early Bird: Bouchon Beverly Hills 
source: latimesblogs.latimes.com
Thomas Keller, the force behind the French Laundry in Napa Valley and Per Se in New York, doesn't fool around. Like the original Bouchon in Yountville and ... and more »
Published Mon, Dec 7
Chef Thomas Keller's cooking secrets 
source: abclocal.go.com
In addition to The French Laundry, Per Se and Bouchon, branches of Bouchon and Bouchon Bakery opened in Las Vegas in 2004. In early 2006, Bouchon Bakery ... Q&A: legendary chef Thomas Keller on his culinary empireToronto Life Thomas Keller recipes: an ad hoc affairTelegraph.co.uk
Published Fri, Dec 4
Thomas Keller Comes to Town Tonight 
source: Grub Street
Culinary juggernaut Thomas Keller will be signing copies of his latest cookbook, Ad Hoc at Home , tonight at the Oakbrook Williams-Sonoma at 6 p.m. Remember when we made Chicken Mar i Muntanya with Ad Hoc chef de cuisine Dave Cruz? We bet it's at least ten times more delicious if Keller has put...
Published Thu, Dec 3
Top Chef's Padma Lakshmi interview with Jimmy 
source: topix.net
Season Five: New York Chef: New York, the fifth season of the No. 1 food show on cable, as 17 new cheftestants take on the Big Apple and compete for their ... more US Release: UK Release: Top Chef sees chef Thomas Keller tonight From Sites we Like Historic explorer tweets from beyond the grave.
Published Sat, Nov 28
Chef and Tell part two: James Rugile of Venue 
source: Westword
Culinary inspirations : Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on technique, and Dan Barber of Blue Hill at Stone Barns for his emphasis on sustainability.
Published Fri, Nov 27
Chef and Tell part two: James Rugile of Venue 
source: blogs.westword.com
Culinary inspirations: Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on ...
Published Fri, Nov 27
Frederick brothers in 'Top Chef' finale 
source: Baltimore Sun
Last week, the Voltaggios survived a challenge modeled on the culinary Olympics known as Bocuse d'Or. One of the judges was celebrity chef Thomas Keller, ... and more »
Published Wed, Nov 25