Wed, Jun 3
Tre got into cooking mainly for cash, but that turned out to be a mistake. Let him explain.
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'The Next Iron Chef' - Too Much Is Never Enough 
source: Slashfood
Not enough tension in your cooking competition shows? Do you find your blood pressure leveling out to near-normal readings during "Top Chef"? Do you wish that "Chopped" had more creepy smoke-machine fog piped into the set? Would judges' decisions be more exacting if only they were acco...
Published Mon, Oct 12
Top Chef 7 Open Casting Call, 10/18 
source: SFist
Top Chef host Padma Lakshmi as "Sylk" in Glitter. Although we find this season particularly listless -- for reasons we can't put our finger on, exactly -- Top Chef will return for another cycle of fast-paced cooking and egregious under-salting. And with that, Bravo will hold open casting c...
Published Mon, Oct 5
Editor's Picks - Best of the Rest 
source: Slashfood
ie Pervaiz Shallwani interviews Julia Child's editor Judith Jones about her new book "The Pleasures of Cooking for One." Top Chef" finalist and ladies' man Fabio Viviani gets his own Bravo reality show.
Published Fri, Oct 2
'Cooking the Cowboy Way' - Cookbook Spotlight 
source: Slashfood
By Grady Spears with June Naylor Spears is a native Texan who owns Grady's Restaurant in Fort Worth -- a true cowboy-turned-chef known for creating authentic frontier food and bringing the spirit of the cowboy to the masses.Continue reading 'Cooking the Cowboy Way' - Cookbook Spotlight
Published Fri, Oct 2
source: dailymotion.virgilio.it
Top Chef series page at Hulu.comwith guacamole and corn puree Author: hulu Tags: game show Tom Colicchio Padma Lakshmi contest food Top cooking ... dailymotion.virgilio.it
Published Thu, Aug 27
source: Edible TV
Quickfire Challenge: One Color Dish The first challenge was the least lame Quickfire to date. Each chef was given a color and then informed that they had to prepare a dish using only that color. It’s cooler than cooking in a dorm room. I’m still not over that yet.
Published Thu, Jun 25
Cooking by the Books: Anday Shallal of Eatonville 
source: Express
DC SHALLAL: It was a lot of work and money because we gave prizes to make sure chefs kept coming back. But it ended up being an extremely useful approach to hiring a chef. We also had great judges [including Carla Hall from "Top Chef" and Mike Curtin from ...
Published Wed, Jun 17
Raspberries brighten bread pudding 
source: Nashua Telegraph
NH She was also a finalist for the "Top Chef" Viewer Quickfire Challenge contest. laroche became involved with culinary contests through the Cooking Contest Central Web site. She recently entered "the big Kahuna of all contests," the Pillsbury bake-off, ...
Published Tue, Jun 16